Cooking & Recipes - September 2006

Also what is the best kind of chestnut for that? and best recipe for it too. thanks

2006-09-21 11:13:21 · 2 answers · asked by webby 5

hi im a stranger and i cant provide an iced tea in my country(at restaurants) okay?
so how can i make an iced tea at my home?

2006-09-21 10:56:48 · 11 answers · asked by I'm so freakin' gay 1

2006-09-21 10:43:08 · 15 answers · asked by Anonymous

I'm cooking dinner for my husband tonight and I know he wants crispy chicken wings but I don't know what else to serve.

2006-09-21 10:32:55 · 11 answers · asked by NutterButter 2

Other items at the chili dinner: tossed salad, corn bread, orange punch...There will be approx: 50-65 people at this dinner, but there will also be other desserts.

2006-09-21 10:31:40 · 13 answers · asked by lauralily86 2

They're always hungary. I want to make them healthy, yummy food. My husband and I don't eat much meat. Any suggestions? So far I've fed them chocolate chip-walnut pancakes & milk; spinach-chicken-white sauce-lasagna; and brazilian black beans & rice with salsa, sour cream, cheese, tortilla chips, etc.

2006-09-21 10:15:00 · 23 answers · asked by Anonymous

Starting my diet again soon, and I need ideas and recipes for lunch. Its only me who will eat fish, so I need stuff that I can make and then freezer the rest of. I've not found anything about wether I can freezer paella or not, is this possible? Also, I had a recipe for prawn chowder, will that be ok to freeze? Any help is much appreciated!!

2006-09-21 09:35:19 · 7 answers · asked by Natyla 3

Looking for baked potato soup recipe. Would love one for the slowcooker but any would be great, so post your receipes.

Also if there are any that don't include bacon please post them. Can't wait to try some!

2006-09-21 09:32:46 · 13 answers · asked by Tea Bee 2

I don't like to fry stuff (too much constant supervision and also messy), so I was wondering if you can just like put a frozen hamburger patty on a pan and bake it in the oven and not die from mad cow disease or something after eating it. If so, for how long and at what temperature (and any other advice)? Thanks.

2006-09-21 09:26:10 · 13 answers · asked by escuchando 2

2006-09-21 09:22:00 · 10 answers · asked by madonna b 1

coz thats all my wife ever makes me for work.

2006-09-21 09:15:56 · 27 answers · asked by neil d 3

2006-09-21 09:14:18 · 9 answers · asked by hipchic 3

I was @ a BBQ once and the smoke tenderloin was great, but I don't know how to do it? Do you have to buy a special machine or what?

2006-09-21 09:14:17 · 6 answers · asked by trkyvic1 2

2006-09-21 09:12:39 · 4 answers · asked by Anonymous

I love chicken and noodles and chicken and dumplings, ect, but hate chicken that has been boiled. I think it is tasteless and sticky. Does anyone have a good way to cook it, I use boneless chicken breasts, besides boiling that would be good in recipes like I mentioned above? Thanks!

2006-09-21 09:03:54 · 11 answers · asked by bradys_mommy 4

hey guys, I just bought some imitation crab for some sushi, do I have to cook the crab or is it fine the way it is???

2006-09-21 09:00:28 · 13 answers · asked by ♥ღαмαиdα♥ღ 7

I have a fondue pot that uses an alcohol burner to heat the sauce.

2006-09-21 08:52:22 · 7 answers · asked by djstickylee 3

2006-09-21 08:50:39 · 18 answers · asked by Laura D 2

2006-09-21 08:48:17 · 2 answers · asked by Anonymous

2006-09-21 08:43:21 · 12 answers · asked by tracey_ws 1

Not the gold color like the rest of it. Thanks! :)

2006-09-21 08:38:29 · 3 answers · asked by Mimiat41 5

I know you can freeze store bought, refridgerated dough; but I didnt know if you could do it with dough made from scratch.

2006-09-21 08:35:51 · 13 answers · asked by mandyd725 2

Two dipping sauces are usually provided for vegetable and seafood dipping. One is the orange colored sauce other is a brownish color which I believe contains ginger. I know that this brown dipping sauce is not authentic Japanese, more geared towards American culture and tastes. I've tried a "tempera" style dipping sauce sold at Asian markets, but it's not quite the same.

2006-09-21 08:30:56 · 2 answers · asked by Manatee 5

I keep hearing the word diablo on the news and it has me thinking about this dish.

2006-09-21 08:29:15 · 4 answers · asked by whrldpz 7

2006-09-21 08:24:33 · 5 answers · asked by christie 1

2006-09-21 08:18:51 · 10 answers · asked by homeless 1

2006-09-21 08:17:39 · 5 answers · asked by homeless 1

I have been searching for a recipe without onion... the thought of onion puts me off a bit!
If you have a recipe without onion or know of a great tasty one that does have onion that would be excellent!!
Also, can you use salt & pepper on your cabbage soup?

2006-09-21 08:17:36 · 16 answers · asked by Anonymous

I have a brownie recipie I want to make, but it calls for greased parchment paper. It says to line the pan with it. I don't have any and don't even know what it is. Could I put oil or something on the pan?? Instead of the greased parchment paper?? I have to make it in a couple hours, so please answer if you know!!!!

2006-09-21 08:12:55 · 7 answers · asked by Anonymous

It's my boyfriends 21st birthday on Sunday, and he really wants me to make him fudgeums, like dominos has. Does anyone know a recipe or know of someplace where I can a find one?

2006-09-21 08:12:37 · 3 answers · asked by erialc88 1