I just cut open a turnip for dinner and the flesh inside is light brown in the middle. Is it still good?

0 ⤊

Not the gold color like the rest of it. Thanks! :)

2006-09-21 08:38:29 · 3 answers · asked by Mimiat41 5 in Food & Drink ➔ Cooking & Recipes

It's not like a mushy brown spot. The center is discolored.

2006-09-21 08:46:38 · update #1

No. Its past it ripening and turning bad.

2006-09-21 08:41:36 · answer #1 · answered by ~♥ L ♥~ 4 · 0⤊ 0⤋

I'd just cut around it, I've done that before with no ill effects.

2006-09-21 08:47:50 · answer #2 · answered by Grandma Susie 6 · 0⤊ 0⤋

cut it out!

2006-09-21 08:42:13 · answer #3 · answered by lou 7 · 0⤊ 0⤋