2006-09-21 08:24:33 · 5 answers · asked by christie 1 in Food & Drink ➔ Cooking & Recipes
I did some research and that product seems to be out of manufacturing.
Look at [Pet "COMPLIMENT COOKING SAUCES"] on google
2006-09-21 15:10:18 · answer #1 · answered by newsgirlinos2 5 · 0⤊ 0⤋
Yes, but as other people mentioned, you'll have to use a thickening agent. I have used milk before when making a roux (pronounced roo), where you melt butter in a saucepan, add an equal amount of flour (not too much on either, depending on the size of your recipe...a typical meal for 4 might call for 2 Tbsp butter and flour). Cook the flour for a minute or two to get rid of the "raw" taste and then slowly add the milk, while constantly whisking. This will create a thickened sauce that you can season with salt/pepper, or add cheese to and you've got the beginnings of mac & cheese.
2016-03-17 23:40:51 · answer #2 · answered by Frank 3 · 0⤊ 0⤋
I emailed pet several years ago asking the same question. I never got a response.
Compliment made a red sauce for meat loaf and a white sauce for smothering. Both excellent.
2016-03-29 02:48:04 · answer #3 · answered by Marvin 1 · 3⤊ 0⤋
I used the Compliment Sauce for the chicken. I don't remember who made it but it was wonderful stuff. I used it weekly and hate that it has been discontinued. Everyone who dined at my table loved it.
2015-06-13 07:00:32 · answer #4 · answered by Danny 1 · 3⤊ 0⤋
It had been discontinued many years ago. I wish they still made it. I loved it for my meatloaf.
2016-04-18 18:48:15 · answer #5 · answered by hsh 1 · 2⤊ 0⤋