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2006-09-21 08:50:39 · 18 answers · asked by Laura D 2 in Food & Drink Cooking & Recipes

18 answers

Yes! Paula Deen enlightened me on her show - it's unflavored yogurt!

Sour Cream Substitutions and Equivalents

*1 cup sour cream For baking: 7/8 cup buttermilk or sour milk plus 3 tablespoons butter
*1 cup sour cream For baking: 1 cup yogurt plus 1 teaspoon baking soda
*1 cup sour cream For baking: 3/4 cup sour milk plus 1/3 cup butter
*1 cup sour cream Baking: 3/4 cup buttermilk plus 1/3 cup butter
*1 cup sour cream Cooked sauces: 1 cup yogurt plus 1 tablespoon flour plus 2 teaspoons water
*1 cup sour cream Cooked sauces: 1 cup evaporated milk plus *1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken.
*1 cup sour cream Dips: 1 cup yogurt (drain through a cheesecloth-lined sieve for 30 minutes in the refrigerator for a thicker texture)
*1 cup sour cream Dips: 1 cup cottage cheese plus 1/4 cup yogurt or buttermilk, briefly whirled in a blender
*1 cup sour cream Dips: 6 ounces cream cheese plus 3 tablespoons milk, briefly whirled in a blender
*1 cup sour cream Lower fat: 1 cup low-fat cottage cheese plus *1 tablespoon lemon juice plus 2 tablespoons skim milk, whipped until smooth in a blender
*1 cup sour cream Lower fat: 1 can chilled evaporated milk whipped with 1 teaspoon lemon juice

2006-09-21 09:02:35 · answer #1 · answered by Anonymous · 4 1

Sour Cream Substitute

2016-09-29 02:03:55 · answer #2 · answered by ? 4 · 0 0

Are you referring to a substitute meaning some other ingredient all together or a substitute for sour cream itself like creme' fresh?
As a pastry chef, you have to be very careful with pastry recipes in that they use a balance formula percentage which unless you have the experience to do so, cannot be altered or the recipe will more than likely fail! Sour creme for creme' fresh would not have much of an effect. Moisture content is pretty close.

2006-09-21 08:57:30 · answer #3 · answered by Anonymous · 1 0

Plain Yogurt

2006-09-22 01:17:40 · answer #4 · answered by KathyS 7 · 0 0

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2016-05-31 08:23:38 · answer #5 · answered by lela 3 · 0 0

Creme freche. Plain Yogurt drained overnight in a coffee filter.
It's depend on the recipe you're using with but if this is in a baking ingredient, be careful cause it might not turn out to be the same.

2006-09-21 09:07:25 · answer #6 · answered by Chiha 2 · 0 0

Yes, sour cream light, or even sometimes cream cheese or cottage cheese

2006-09-21 08:51:21 · answer #7 · answered by Anonymous · 0 0

there is a product out there called IMO.. it is a sour cream substitute..

2006-09-21 09:00:45 · answer #8 · answered by lugar t axhandle 4 · 0 0

I use a combo of plain yogurt and cream cheese in some of my dips

2006-09-21 08:54:14 · answer #9 · answered by aztar@sbcglobal.net 2 · 0 0

You could try using unflavored natural yogurt as a substitute. That should work.

2006-09-21 10:49:26 · answer #10 · answered by COACH 5 · 0 0

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