2006-09-21 09:22:00 · 10 answers · asked by madonna b 1 in Food & Drink ➔ Cooking & Recipes
first why do you want to know?
and
second it'll take about 2hrs on 350 with foil over it then about 5 mins before serving take off foil.
2006-09-21 09:31:35 · answer #1 · answered by HalieeBoBaliee. 2 · 0⤊ 0⤋
why not make 3 2# meat loafs then you can feeze 2 ....but it will take 6 hrs and i would cover it and cook at 3245 depending on how thicke you make the loaves...hopefully they are as thick as a regular meat loaf but the could be double in thickness then i would cook at 300 for 2 hr 45 min,,,cover for 2 hrss...
2006-09-21 10:07:35 · answer #2 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
You need to cook it at 350 degrees for twenty minutes per pound, so in this case, it'd be two hours.
2006-09-21 09:37:19 · answer #3 · answered by sheedyl 1 · 0⤊ 0⤋
450 degree C 20 minutes
2006-09-21 09:32:53 · answer #4 · answered by johnkamfailee 5 · 0⤊ 0⤋
it probably will take about 2.5 to 3 hours in a 350 degree oven
2006-09-21 09:29:31 · answer #5 · answered by Big-Daddy 2 · 0⤊ 0⤋
3 hours
2006-09-21 09:26:48 · answer #6 · answered by amberharris20022000 7 · 0⤊ 0⤋
wow! that's a biggun!!
hope it turns out good!!!
is it 6# of meat? or 6# with ALL the ingredients?
the recipe i use has 2# of actual meat and is baked @ 350* for 45 min....
so if yours is actual 6# meat it would be for 2 hours
2006-09-21 09:30:43 · answer #7 · answered by mouse 3 · 0⤊ 0⤋
About 2.5 hours.
2006-09-21 09:23:57 · answer #8 · answered by bradnmich2003 4 · 0⤊ 0⤋
also a good method to determine if it's done is to use a meat thermometer, it will be done when the meat thermometer inserted in the center reads 160 F
2006-09-21 10:03:19 · answer #9 · answered by Nick F 6 · 1⤊ 0⤋
like mine rare!
2006-09-21 09:26:49 · answer #10 · answered by dirtdevil216 2 · 0⤊ 0⤋