how do you make peanut butter brownies?

Answer 1

"PEANUT BUTTER BROWNIES

1/2 cup peanut butter creamed together with 1/3 cup butter. Add 1 cup granulated sugar and 1/4 cup brown sugar. Beat in 2 eggs. Add 1 cup flour, 1 teaspoon baking powder and 1/4 teaspoon salt. Add 1/2 teaspoon vanilla and 6 ounces chocolate chips. Spread in a 9 inch square pan, buttered and bake at 350 degrees for 30 minutes. These brownies are moist and chewy." ENJOY!

Answer 2

* 2 cups white sugar
* 3 eggs
* 1 cup butter, melted
* 2 1/2 teaspoons vanilla extract
* 1 1/4 cups all-purpose flour
* 3/4 cup unsweetened cocoa powder
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup milk chocolate chips
*
* 2 (8 ounce) packages cream cheese, softened
* 3/4 cup creamy peanut butter
* 1/4 cup white sugar
* 1 egg
* 2 tablespoons milk

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
3. In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
4. Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.

Answer 3

Get brownie mix make according to directions the pour in preferred pan, put peanut butter in microwave 30 secs at a time stir between microwaving untill liquidy and swirl into mix or drizzle into mix then bake and serve. You could also probably just use peanut butter chips mixed into the brownie mix.You could also bake brownies nuke the p. b. and cut through the middle of cooled brownies and spread p.b. in the middle then put top back on cut into squares and serve.

Answer 4

Peanut Butter-Chocolate Chip Brownies:

Cooking spray
1 cup all-purpose flour
1/4 cup semisweet chocolate minichips
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup granulated sugar
1/4 cup packed dark brown sugar
1/4 cup creamy peanut butter
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 large egg
1 large egg white

Preheat oven to 350°.

Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.

Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.

Yield: 16 servings (serving size: 1 brownie)

Answer 5

peanuts + butter + brown