2006-09-20 23:10:17 · 18 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
My Lazy Day Peanut Butter Cookies:
2 cups of Peanut butter
2 eggs
2 cups of white sugar
2 teaspoons of vanilla
Cream eggs and butter add the rest.
Scoop out with a small ice cream scoop or tablespoon
put on cookie sheet 1 inch apart or more if the cookies are bigger
bake at 375 unit brown around edges, careful they burn quick
It is hard to say exactly how long, because everyone has a different stove and baking altitude in Denver I do them for 7 to 9 minutes.
Let them cool and remove, YUMMY
2006-09-20 23:15:59 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Chocolate Chocolate Chip Cookies
2006-09-21 01:18:01 · answer #2 · answered by dervin 3 · 0⤊ 0⤋
How about these ones, this recipe is awesome!
Soft Chocolate Chip Cookies
INGREDIENTS:
•4 1/2 cups all-purpose flour
•2 teaspoons baking soda
•2 cups butter, softened
•1 1/2 cups packed brown sugar
•1/2 cup white sugar
•2 (3.4 ounce) packages instant vanilla pudding mix
•4 eggs
•2 teaspoons vanilla extract
•4 cups semisweet chocolate chips
•2 cups chopped walnuts (optional)
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DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2.In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3.Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
2006-09-21 05:30:45 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
Almond-Toffee Chocolate Chip Cookies:
Prep: 30 min., Bake: 14 min. per batch
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup semisweet chocolate morsels
1 cup almond toffee bits
1/2 cup slivered toasted almonds
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating until blended.
Combine flour, soda, and salt in a small bowl; gradually add to butter mixture, beating well. Stir in morsels, toffee bits, and almonds. Drop by tablespoonfuls onto lightly greased baking sheets.
Bake at 350° for 8 to 14 minutes or until desired degree of doneness. Remove to wire racks to cool completely.
Yield: Makes about 5 dozen
2006-09-21 08:08:56 · answer #4 · answered by Girly♥ 7 · 0⤊ 0⤋
This is awesome, it make these for my Dad when he is crabby. It is like the only thing that puts an instant smile on his face. Do this- get Pillsbury chocolate chunk cookies in the tube & spoon them into a muffin tins, lightly spray w/no stick spray, bake. That is it, so easy, they are so good, perfectly round, thick, chewy cookies. My Dad seriously keeps thinking they are homade because they taste so good being baked in the muffin tins.
This video is so funny! Just don't push his belly in like this, --->
http://www.youtube.com/watch?v=jozRVZsAZP8 LOL!!!
2006-09-20 23:33:06 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Chocolate-Dipped Coconut Macaroons
1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites, lightly beaten
1 tsp. almond extract
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate, melted
PREHEAT oven to 325°F. Mix coconut, sugar, flour and salt in large bowl until well blended. Add egg whites and almond extract; mix well. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.
BAKE 20 min. or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
DIP cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper-lined tray 30 min. or until chocolate is firm.
KRAFT KITCHENS TIPS
Size-Wise
Desserts can be part of a balanced diet, but remember to watch portion sizes.
Storage Know-How
Store in tightly covered container at room temperature up to 1 week.
2006-09-20 23:33:30 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Internet cookies will be a good idea.
2006-09-20 23:14:55 · answer #7 · answered by Rustic 4 · 0⤊ 0⤋
You can't go wrong with chocolate chip, throw in a surprise like coconut, peanut butter, peanuts or almonds. MMMMMM good!
2006-09-20 23:15:25 · answer #8 · answered by Anonymous · 0⤊ 0⤋
chocolate cookies
2006-09-20 23:17:26 · answer #9 · answered by rd22 4 · 0⤊ 0⤋
Snicker-doodles. sugar cookies with cinnamon in it
2006-09-20 23:15:55 · answer #10 · answered by CRAYO 2 · 0⤊ 0⤋