2006-09-21 03:25:34 · 12 answers · asked by Candace D 2 in Food & Drink ➔ Cooking & Recipes
cut up into chunks and make pork stir-fry with it.
2006-09-21 03:27:34 · answer #1 · answered by mistiaya 3 · 0⤊ 0⤋
Sauteed Boneless Pork Chops
Recipe Summary
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 to 6 servings
2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce
Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
Serve with an uncooked relish. Recipe follows.
2006-09-21 10:32:33 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Preheat the oven to 350. Salt and Pepper the pork chops to taste. Put in a baking dish. Sprinkle with brown sugar. Mix 1 cup of Coca-Cola and 1 cup of catsup together pour over the top of th chops. Bake for 45 minutes. The sauce is good over Hot Buttered Noodles.
2006-09-21 12:26:49 · answer #3 · answered by Marenight 7 · 0⤊ 0⤋
Put 1/4 cup of pineapple juice and 1/4 cup of Teriyaki sauce in a Ziploc bag. Add pork chops and marinate overnight for next day.
Lightly salt and pepper them and Broil or Bake. If you bake them, add pineapple pieces in the baking dish. If you like a little more zing, make a sauce with 1/8 cup Teriyaki, 3 Tablespoons of Soy sauce and 1/8 cup crushed pineapple. Bring to a boil in sauce pan and let simmer about 5 minutes.
2006-09-21 11:17:51 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Brown in skillet in olive oil. Mix one can cream of mushroom soup with white wine and add can of mushrooms. Put chops in baking dish and pour mushroom mixture over. Bake at 350 covered for one hour, uncover and bake another 20-30 minutes. Super tender!
2006-09-21 11:22:21 · answer #5 · answered by Richkat 2 · 0⤊ 0⤋
One can of Campbell's Chicken with Rice soup and one can of Campbell's Cream of Mushroom soup. Do not add water.
Stir the soups in a crock pot, place pork chops in the crock pot covering with the soup mixture. Slow cook for eight hours. Serve over rice.
You will really like this.
2006-09-21 10:31:55 · answer #6 · answered by festus_porkchop 6 · 1⤊ 0⤋
I like my pork chops simple.
Just brush (or spray) them with a little olive oil, sprinkle with rubbed sage and a little pepper and maybe some rosemary, and cook them in a skillet. Quick, easy, and if you don't overcook them, really tasty!
2006-09-21 10:34:21 · answer #7 · answered by o0_ithilwen_0o 3 · 1⤊ 0⤋
Marinade them in Grill Mates mesquite marinade for 30 minutes, , then bbq grill or pan fry (slowly) till done,THE BEST!!! Find Grill Mates in the meat dept or in the rack with all the little mix packets (you know with the gravy, taco and all those mixes). Enjoy!!!
2006-09-21 11:10:50 · answer #8 · answered by ziggy 1 · 0⤊ 0⤋
cut into small sizes put in frying pan add butter and onions bell peppers and fry in another pot cook rice then drain add salt pepper butter then put the stir fry in mix all together my family loves it
2006-09-21 10:33:59 · answer #9 · answered by fancey 2 · 1⤊ 0⤋
Cook them in a skillet with no fat added, serve with apple sauce.
2006-09-21 11:05:48 · answer #10 · answered by Karan 6 · 0⤊ 0⤋