Wat ingredients do i need to make pancakes?

Answer 1

flour
baking soda
2 eggs
milk
sugar
pinch of salt
vanilla

Answer 2

2 eggs
2 cups all-purpose flour
2 3/4 cups milk, *see note
1/4 cup vegetable oil
2 tablespoons melted butter
3 tablespoons sugar
1 1/2 tablespoons baking powder
1 teaspoon salt

Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease a heated griddle.
Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.

Cook pancakes until puffed and dry around edges (tiny bubbles will begin to form).

Turn and cook other sides until golden brown. Flipping once should be enough. The first pancake isn't always the best one.

Note: Buttermilk, yogurt, or sour cream may be substituted for some or all of the milk.

This may cause the batter to be too thick or too thin; adjust accordingly by adding milk to thin or flour to thicken. When you use a sour ingredient, cut the baking powder by 1/2 tablespoon and add 1/2 teaspoon baking soda. If you don't have buttermilk, you can add powdered buttermilk to the milk (a good thing to have on the shelf).

Makes about 18 four inch pancakes.

Serving Size: 6

Answer 3

Basic Pancake Recipe
Ingredients:

1 1/2 cups pastry flour


1 tablespoon baking powder


1 egg


1 tablespoon honey


1 cup milk


3 to 4 tablespoons extra virgin olive oil

1. Stir pastry flour together with the baking powder in a medium sized bowl. Then start your frying pan heating up on medium heat.

2. Break the egg into the flour mixture. Don’t stir. Then pour in your milk, and honey and whip the mixture together into a creamy batter.

3. When the frying pans are hot, pour in a tablespoon of olive oil, being careful it doesn’t “pop” oil at you. Then, using a soup ladle, scoop a ladle full of dough into the frying pan. Smooth the dough out in the pan a little bit into a round pancake shape.

4. Cook for 2 to 3 minutes on the first side, or until golden and crisp on bottom, and slightly doughy on top. Then pick the pancake up with a spatula, pour in a bit more olive oil, flip the pancake over carefully, and cook it until golden on the second side. The pancakes are best if served while hot.

Repeat steps 3 and 4 until you have made as many pancakes as you need. Any leftover pancake batter can be refrigerated in an airtight container and saved for another day. Don’t refrigerate batter for over a week or it might go bad.


Blueberry Pancake Recipe
For a twist on the above easy pancake recipe try the below trick for an instant blueberry pancake recipe.

Add a half cup of fresh blueberries, or 3/4 cup frozen blueberries to the basic pancake recipe above, mixing them in thoroughly, right before you scoop it into the pan. And voila! You have instant blueberry pancakes!

Answer 4

Easy way:
Ingredients
For the pancakes
85g/3oz plain flour
1 egg
150ml/¼ pint milk
oil for frying
Method
1. To make the pancakes, put the flour in a bowl and make a well.
2. Add the egg and gradually add the milk, whisking all the time to make a smooth batter.
3. Heat a crêpe pan or frying pan and lightly coat in oil.
Add some of the pancake mixture, about 2-3 tablespoons, and swirl around to coat the bottom of the pan.
4. Cook for 1-2 minutes on each side until golden. Repeat and stack the crêpes.

Answer 5

Pancakes – approx. 8 standard pancakes

Ingredients:
2 Eggs
3 C. All Purpose Flour
2.75 C. Milk
2 Tbls. Vegetable Oil
2 Tbls. Butter
3 Tbls. Sugar
2 Tbls. Baking Powder
1 Tsp. Salt

Process:
Beat eggs with a fork till light and fluffy. Add in all other ingredients and beat well with electric beaters. Heat skillet and melt a tablespoon of butter, spread around. Use a ladle to drop pancake mix onto hot skillet. Allow to cook until bubbles appear and pop on uncooked side. Flip and allow to cook and rise. Only re-butter skillet every second flapjack.

Answer 6

NGREDIENTS:

* 2 cups all-purpose flour, stirred or sifted before measuring
* 2 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 egg, slightly beaten
* 1 1/2 cups milk
* 2 tablespoons melted butter

PREPARATION:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.

Answer 7

1 1/2cups flour, 2 teaspoon baking powder, pinch of salt, 1 tablespoon sugar, 2 eggs, 1 1/2 cups milk, 3 tablespoon melted butter.
sift dry ingredients todether, make a hole in the middle, pour beaten eggs, melted butter, milk.
mix well.
Heat girdle/ pan.
pour a spoonful. cook 1 min, turn the other side.
serve warm with butter/ pancake syrup/ jam.

Answer 8

Pancake mix is sold at the grocery store. The box will tell you what you need to add, like milk and eggs. And you will need oil for cooking, butter for topping cooked pancakes and either syrup or jam to top the whole stack.

Answer 9

The traditional pancake is made with flour, milk, egg, and a pinch of salt.
The fillings can be anything from fresh orange juice, strawberry jam, nutella nd banana, stewd apples and blackberries, or wherever your imagination leads you.

Answer 10

A pancake mix off the shelf at your local supermarket

Answer 11

You need everything that Jenn listed, and to go a little further add a quarter cup of frozen wild blueberries .