can anyone give me a homeade recipe for ice cream?

Answer 1

Here is a recipe from my very own Recipes Website:

Cherry Berry Ice Cream

2 envelopes unflavored gelatin
1 1/2 cup sugar
1/2 cup water
10 oz frozen sliced strawberries
2 cups dark sweet cherries
4 cups light cream or half & half
2 cups whipping cream
2 tsp vanilla

In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature.

Meanwhile, chop cherries.

In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries.

Freeze according to manufacturer's direction or place in freezer containers and freeze at least 4 hours.

Makes about 3 quarts.

Answer 2

Banana Ice Cream
Yield: about 1 quart

6 (approximately 2-1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1-1/2 cups heavy cream

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10-15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth.

Chill mixture in refrigerator until it reaches 40ºF. Transfer the mixture to an ice cream maker and process according to the manufacturer's instructions. Place mixture in an airtight container and freeze for 3-6 hours before serving.

Answer 3

Ingredients for Vanilla Ice-cream
* 1 quart cream
* 1 tablespoon vanilla extract
* ½ pound of sugar
Instructions
1. Put the cream and sugar into a double boiler, and scald them; when they are cold, add the flavoring, and freeze.

Answer 4

Blackberry Ice Cream:

3 cups sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
10 cup half-and-half
8 large eggs, beaten
1 teaspoon vanilla extract
4 1/2 cups fresh or 1 (1-pound) package frozen blackberries
1 1/2 cups sugar
1 tablespoon fresh lemon juice
Garnishes: fresh mint, fresh blackberries

Combine first 3 ingredients in a large Dutch oven. Whisk in half-and-half. Bring to a boil, stirring constantly, over medium-high heat.

Slowly whisk about 4 cups of hot mixture into beaten egg. Add egg mixture to remaining hot mixture, whisking constantly, until mixture reaches 160°. (Immediately remove it from heat to prevent curdling.) Let cool completely, stirring occasionally. Stir in vanilla; chill 8 hours or overnight.

Combine blackberries and 1 1/2 cups sugar in a separate bowl; stir well. Cover and chill 8 hours, stirring occasionally to dissolve sugar. Stir in lemon juice.

Stir berry mixture into custard mixture. Pour into container of a 4-quart ice-cream maker. Freeze according to manufacturer's instructions; if recommended, pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Scoop into serving bowls; garnish, if desired.

Note: To hasten cooling of custard mixture, partially fill sink with ice water to come about halfway up sides of Dutch oven. Let pan remain in ice-water bath, stirring often until room temperature; chill.

Yield: Makes 1 gallon

Answer 5

HOMEMADE ICE CREAM

2 pkgs. vanilla instant pudding
2 lg. cans evaporated milk
1 can condensed milk
3 tsp. vanilla
2 qts. milk
1 pt. cream
2 c. sugar
6 eggs

Beat eggs. Add sugar, evaporated milk, condensed milk, vanilla, and instant pudding. Mix with mixer. Then add milk and cream. Makes 1 (6 quart) freezer of homemade ice cream.

Answer 6

Mmmmmmmmmmmmmmmmmmmmmmm ice cream. Why would you want to make it at home though when you can go to the best ice cream store EVER (COLD STONE)?

Answer 7

Try the betty crocker recipe cookbook or the food channel

Answer 8

cream and sugar...... put in a plastic bag... put the first bag into a second bag with ice and squish it around.....

Answer 9

http://www.ice-cream-recipes.com/

Answer 10

foodnetwork.com