I made a marinade last night from the back of the seasoning bottle and it says to grill. I can't light my grill nor do I feel like standing outside today, I was really hoping to bake it. Can I do that? Could I just stick it in a pan and let it cook in the oven? If so, what temperature/how long? Should I toss the exess marinade in the pan with it or should I put just the chicken breasts in there? I don't know what compelled me to go and buy a pack of raw chicken but now I've gone and done it and I would like to be able to cook chicken for myself. The only way I'm used to cooking it is in a frying pan for like a stir fry. So please help me!
2006-09-21 05:36:47 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
marinade 1-2 hrs. place in pan in over temp 350-375. cover the dish with lid or foil. Me a always ad alittle of the sauce and a touch off water (about 1/8 cup of water ). alow 30 to 45 min check breast should be done ckeck for no pink sign
2006-09-21 05:42:25 · answer #1 · answered by rustyjoe58 1 · 1⤊ 0⤋
You can cook it in the oven. Just bake it in a baking pan. Check on line for the time for the amount of chicken you have. You can use the extra marinade to keep the chicken moist. Place foil over top of your pan so the chicken does not dry out too much! Enjoy! Let me know how it turns out!
2006-09-21 05:46:03 · answer #2 · answered by Yoda 3 · 1⤊ 0⤋
You sure can bake it. Try 375 for 20-25 minutes. Check the chicken to make sure it is no longer pink inside. Next time if you want to make baked chicken try this recipe, it is very good.
Baked Chicken
Ingredients
(4 servings)
4 4-oz. boneless, skinless chicken breast halves
1/8 ts Ground red pepper
1/4 ts Black pepper
1/4 c Reduced-calorie Catalina salad dressing
1 tb Dijon-style mustard
1 ts Worcestershire sauce
Instructions
Rinse chicken; pat dry with paper towels. Combine the red and black peppers; rub over chicken breasts. Combine the salad dressing, mustard and Worcestershire sauce. Lightly brush both sides of chicken breats with some of the dressing mixture.
Place chicken in a shallow baking dish or pan. Bake, uncovered in a 375-degree oven for 20-25 minutes or till chicken is no longer pink. In a small saucepan heat any remainging dressing mixture just to boiling; serve with chicken. Makes 4 servings.
2006-09-21 05:56:47 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
yes you can bake it in your oven drain the liquid and put in a lightly oiled pan place in the oven at 350 for 45 mins check to see if done at that time 1/2 way thru cooking time brush with a little marinade..good luck it will work...enjoy your chix
2006-09-21 05:44:33 · answer #4 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
Hi, Sofia,...if these are just breasts, they won't take long,...even if you didn't pound them flat. Preheat to 350. line the pan w/foil, and spray w/ nonstick stuff (EZ cleanup). Spread them bad boys out in the pan; if you like, a small (!) amount of the leftover marinade can be poured over each piece. Slide it in, leave 'em in there for 15 minutes. TURN, and bake for about 10 min. more ( maybe less...you'll be able to tell when you stick a fork in 'em to turn). Enjoy.
2006-09-21 05:50:31 · answer #5 · answered by longhair140 4 · 0⤊ 0⤋
You sure can!! if it is boneless 350 30mins depending on thickness. if it has bones 375 45 minutes. You can use the mariande or toss it. Grilling gives it that mmm.flavor but baking it also taste great. GOOD LUCK.
2006-09-21 05:43:55 · answer #6 · answered by sunnyblum69 1 · 1⤊ 0⤋
You can make chicken strips. Cut them in long strips, Dip in egg adn roll in rits cracker crumbs (or any kind of crumbs )and bake. You may not be able to taste the marinade but the chicken wont be waisted and they are yummy!
Best of all it's easy!
2006-09-21 05:45:53 · answer #7 · answered by Poptart 5 · 0⤊ 0⤋
you sure can and put it on for 35 Min's.and the oven need to be about 375.
that's sounding good to me.
i love baked chicken and it's less fat to.
2006-09-21 05:43:31 · answer #8 · answered by DENISE 6 · 0⤊ 0⤋