2006-09-21 06:58:35 · 7 answers · asked by Clarkie 6 in Food & Drink ➔ Cooking & Recipes
I have done it but since the microwave works so fast you must watch very closely. I would do only a minute at a time and maybe even 30 seconds a shot is even better until you get it down pat. Place the garlic cloves on a paper towel. Test with a fork every 30 to 45 seconds to see if tender.Also, since garlic does not represent a substantial mass volume you should put in a microwaveable cup filled with water to absorb excess microwave energy.
2006-09-21 11:04:42 · answer #1 · answered by COACH 5 · 0⤊ 0⤋
It would not turn out the same. You can, however, roast garlic quite successfully in your toaster oven.
2006-09-21 14:19:38 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I'm just taking a stab... but, I don't think you can roast anything in the microwave. I'm thinking if you had some of those hotpocket sleeves (that silver material) you could ATTEMPT it.
2006-09-21 14:06:52 · answer #3 · answered by Paul 7 · 0⤊ 1⤋
Yes, but the health benefits will be removed. Microwaving changes the chemistry of food.
2006-09-21 14:08:25 · answer #4 · answered by wolfmom 2 · 0⤊ 1⤋
you can not roast in micro....used your oven just add a bit of oil and roast at 400 with the skins on...til lightly brown
2006-09-21 14:02:43 · answer #5 · answered by d957jazz retired chef 5 · 0⤊ 1⤋
i don,t belive you can but if you do try puting a moist paper towel around it to keep it from drying out
2006-09-21 14:02:35 · answer #6 · answered by Sissy G 1 · 0⤊ 1⤋
no you can not
2006-09-21 14:08:57 · answer #7 · answered by CHELSEA L 2 · 0⤊ 0⤋