Easy recipe for Biscuits and Gravy. would like with homemade biscuits or store bought?

Answer 1

1 lb. hot n' spicy pork breakfast sausage...Or to ya' taste???
Flour
H2o
2 Beef bouillon cubes
Garlic powder...About 1/4 teaspoon
Tiny pinch of sage
Salt n' pepper
Milk...I prefer powder milk, diluted...NEVER curdles!!!

Crumble sausage until fine in a dutch oven and, brown

Add enough flour to absorb the grease from sausage...As with any gravy...About 4-5 Tablespoons

Stir flour into sausage and, the grease until flour is slightly browned

Add enough H2o to fill dutch oven about 2 inches deep

Add garlic, sage, beef bouillon, salt, and pepper...To taste

Let mixture simmer over med low heat, until pretty thick...About 30 mins.

Add diluted powder milk...About 1 1/2 Cups

Let simmer until desired thickness

I apologize measurements aren't more exact...I just always cook from scratch!!!

I don't make homemade biscuits anymore!!!

Answer 2

When I make homemade gravy, I use start with the fat/juices of some meat, preferably sausage.

After removing the sausage from the pan, add about 2 TBS of flour to the medium hot pan.

Use a plastic or wooden spoon to mix well as it all heats.

Slowly add milk, while stirring. Don't add too fast or you'll get lumps.

Salt/pepper to taste. Lots of pepper will give you a classic gravy taste.

I always use store-bought biscuits because it's too much trouble to make homemade. I like the frozen ones.

Answer 3

'Buy biscuits that you like. The gravy is so simple You could make it with your eyes closed. Simply get a skillet that will hold about 1 quart. Fry bacon or sausage or both in the skillet. when the meat is done put it on a paper towel to drain. In the skillet add one half cup flour and let cook a few seconds keep stiring with a whisk (it keeps lumps out) until it is a very pale brown. Add all at once two cups milk with one cup water ( I usually prepare this in the bowl I use to serve the gravy in. Keep stiring with the whisk until desired thickness. Yummy! If you dont have enough fat in your skillet just add a little oil.

Answer 4

I like the store bought biscuits and the store bought gravy mix. It's quick and easy and you don't mess up a lot of dishes. Tastes good too!

Answer 5

You have quite a few suggestions for your gravy, but here is my all time favorite shortcut for biscuits.

Pillsbury makes a frozen southern style biscuit they sell in most grocery stores near other frozen breads.

I once made biscuits and gravy for work one morning. They thought I was crazy for making biscuits from scratch. If they only knew they were frozen!!! Only me and Pillsbury knew.

Answer 6

If you're going to buy the biscuits, why not buy the gravy as well?

Answer 7

make a butter and flour roix 1/2 cup of each heat til flour disolves to this add milk and season to taste then cook til thick start with 2 cups of milk stir alot....then add cooked chopped up sausage and serve over hot biscuits and if you add beef you have the militarys S> O> S>on biscuts

Answer 8

try yahoo recipe group