who can tell me the best brand of hot sauce i can use to make some good buffalo sauce? Mind you i want a sauce that is gonna be kinda hott but not one that is gonna make my nose run and my a** burn the next day one i can enjoy while i watch me a game.
2006-09-21 11:39:19 · 9 answers · asked by SanDee 2 in Food & Drink ➔ Cooking & Recipes
You better use tabasco red sauce, otherwise you will not get the real taste of a real buffalo sauce.....
buffalo wings my favorite here;
This recipe is lower in fat because it doesn't have butter in the sauce and it's baked instead of deep fried. The buttermilk makes the wings tender and juicy, and the hot sauce makes it "buffalo" without adding any fat. Placing on a rack inside the pan also helps some of the fat from the skin drip off. If you're really watching your diet, you can buy wings without the skin. But the crispy skin is a big part of the flavor, so that's the trade-off.
Ingredients
Buttermilk
Chicken wings, disjointed, tips discarded
Tabasco Red Sauce
Marie's blue cheese dressing
Celery sticks
Preparation:
Rinse wings and pat dry. Place in Pyrex dish. Pour buttermilk over chicken pieces, turn all pieces to coat well. Cover and marinate in refrigerator for 3-6 hours.
Preheat oven to 400 F. Retrieve wings from marinade and place in large mixing bowl. Toss wings in a generous amount of Tabasco hot sauce, saturating each piece well.
Place wings on a rack inside a baking pan (so fat can drip off). Bake for about 50 minutes (baste with more hot sauce halfway through) and then shake them up in more hot sauce, to taste.
Serve with blue cheese dressing and celery sticks.
2006-09-21 11:43:41 · answer #1 · answered by Anonymous · 1⤊ 0⤋
well I like 2 different kinds for making my wings. First of all I like Texas Pete or Louisiana Hot sauce. I get the wings ready and I put a little seasoning on them and then I deep fry them until they are done. I take half melted butter and half Louisiana Hot sauce or Texas Pete. Mix together. (ex 1 cup butter and 1 cup sauce) Then I put the just cooked wings in the sauce and stir until well coated. I put them on a cookie sheet and you can put in the oven for like 10 min if you want.,
2006-09-22 04:59:49 · answer #2 · answered by katrina64 3 · 0⤊ 0⤋
Frank's Hot Sauce the recipe is right on the bottle.
2006-09-21 18:41:43 · answer #3 · answered by maryfynn 3 · 0⤊ 0⤋
Frank's hot sauce!
2006-09-21 11:41:27 · answer #4 · answered by lou 7 · 0⤊ 0⤋
You can buy it in jars at supermarket. Brands include "naturally Fresh" and Hooters.
Hooters has it in pint jars. Their instructions on the label say to use it on wings and if the wings do not come out to your satisfaction then dump them in the garbage and buy wings from a professional cook at Hooters.
2006-09-21 11:42:05 · answer #5 · answered by Rich Z 7 · 0⤊ 0⤋
I make this approximately three times a month and your gonna thank me for this recipe. 2 Cups Franks warm sauce, a million stick butter, a sprinkle of cayenne pepper and a pair of shakes tobasco sauce. deliver all this to a boil on your range suited. Deep fry some chicken wings till carried out, or crispy finding and drain them. positioned them on a cookie sheet and take your Franks Sauce mixture and brush it over suited your wingies and stick interior the oven at 3 hundred for greater or less quarter-hour. you could shop brushing layer upon layer over suited your wings all your little heart desires! Then get your moist wipes waiting, reason issues are going to get warm and messy!!
2016-12-18 14:35:00 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Franks red hot and mix it with melted butter.
2006-09-21 14:49:31 · answer #7 · answered by ph62198 6 · 1⤊ 0⤋
use tabasco. there are many flavors
2006-09-21 11:41:03 · answer #8 · answered by Smiley 3 · 0⤊ 0⤋
?
2006-09-21 11:40:45 · answer #9 · answered by sizzlerfc 2 · 0⤊ 1⤋