would appreciate any good southern recipes!
2006-09-21 15:28:36 · 12 answers · asked by tara t 5 in Food & Drink ➔ Cooking & Recipes
So good, and sooooo easy! Just put it in the oven when you sit down to dinner, and you will have a wonderful warm dessert!
Easy Peach Cobbler
1/2 cup unsalted butter, melted
1 cup all-purpose flour
2 cups sugar
3 teaspoons baking powder
Pinch salt
1 cup milk
4 cups peeled, pitted and thinly sliced fresh peaches (5 to 6 medium peaches)
1 tablespoon fresh lemon juice
Several dashes ground cinnamon or ground nutmeg (optional)
Preheat oven to 375 degrees.
Pour the melted butter into a 13 by 9 by 2-inch baking dish.
In a medium bowl, combine the flour, 1 cup sugar, the baking powder, and the salt and mix well. Stir in the milk, mixing until just combined. Pour this batter over the butter but do not stir them together.
In a small saucepan, combine the peaches, lemon juice, and remaining cup of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but do not stir them together. Sprinkle with cinnamon or nutmeg if desired.
Bake in the preheated oven for 40 to 45 minutes or until the top is golden-brown. Serve warm or cold
2006-09-22 03:35:18 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Peach Jam!!! Makes a great gift for friends and family, too.
5 lbs peaches, peeled, pitted, and cut into 1-inch slices
3-3/4 cups sugar
1/2 cup freshly squeezed lemon juice
1. In a large stainless steel saucepan, toss the peach slices with the sugar.
2. Mash the mixture together and let it sit for 2 hours. (A potato masher works well for mashing the peaches.)
3.Put the mixture over med-high heat and bring to a boil, stirring constantly to prevent sticking.
4. Reduce heat and simmer for 30 to 40 minutes or until it is thick. Skim off any white foam.
5. When the mixture reaches 220 on a candy thermometer, stir in the lemon juice.
6. Ladle the mixture into sterilized glass preserving jars, cover with new lids and seal with the rings.
2006-09-24 01:28:05 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Peach Cobbler
Peach Homemade Ice Cream
Brandy Spiced Canned Peaches
Pickled Peaches
Peach Syrup
Be sure to check your peaches for worms. There is not usually evidence on the outside skin, they come in at the stem end. They are very small and white and usually hang out in or right around the pit.
2006-09-21 23:08:01 · answer #3 · answered by hipichick777 4 · 0⤊ 0⤋
Peach milkshakes:
1. Cut up peaches and soak ("macerate") in dark rum for 8 hours.
2. Combine in a blender:
1 cup peaches & rum
2 scoops vanilla ice cream
1 cup non-fat milk.
3. Blend at high speed until smooth.
4. Pour into a tall glass. Add a garnish.
5. Drink.
6. Smile. Lots.
2006-09-21 22:49:09 · answer #4 · answered by whatz_upchuck 2 · 1⤊ 0⤋
I was born and bred in the south, Peach Cobbler, go to Foodtv and find you one that you like and is easy to make.
2006-09-21 23:04:24 · answer #5 · answered by Le' Chef 2 · 1⤊ 0⤋
Peach butter is really good. Made kinda like apple butter with same spices used for pumpkin pie. Yummy
2006-09-21 23:01:17 · answer #6 · answered by windypoo002 1 · 0⤊ 0⤋
cut up fresh peaches and macerate (soak for a few hours) in vodka. Oh so yummy if you indulge in alcohol.
2006-09-21 22:36:48 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Pick peach off tree, wash, eat.
2006-09-21 22:29:43 · answer #8 · answered by Anonymous · 0⤊ 1⤋
Peaches and creme all the way!
2006-09-21 23:41:15 · answer #9 · answered by Ciao Bella 2 · 0⤊ 0⤋
I have a good one for a crumb top peach pie..However I don't have it with me. You can email me and I would gladly send it to you. sunshine2boy@aol.com.
2006-09-22 13:55:21 · answer #10 · answered by ? 4 · 0⤊ 0⤋