quicka and easy peach cobbler recipe?

Question

we have a couple peach trees and the peaches are going to start rotting and i would like to make a cobbler with fresh peaches. so if anyone has a good simple recipe please share. thanks a bunch

Answer 1

Here's one that our family does, but using canned peaches. It's super easy, although I'm not certain how the fresh peaches would translate (honestly, I can't get ripe peaches at the grocery stores, so I've kinda given up trying).

Pour two large cans of sliced peaches into a 9 x 13 baking dish

In a separate bowl, cut 1 stick of butter into one package of dry yellow cake mix.
Sprinkle this mixture onto the peaches.
Bake at 350 until the topping is golden brown - usually 45 minutes to an hour.

FYI, this recipe also works really well if you substitute the peaches for pumpkin custard, just like you'd make for pie.

Answer 2

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Answer 3

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Answer 4

You will never want peach cobbler again after you eat these!! It's the best I have ever eaten!!

Easy Peach Dumplings
2 cans crescent rolls
sliced peaches -canned or fresh ( fresh are the best)
1 cup butter,melted
2 cups sugar ( if fresh are used 1 if canned are used)
1 can sprite
cinnamon(optional)

Place two slices of peach on crescent roll and roll up from wide end..Place in 9x13 pan.Take melted butter mix sugar ( cinnamon if using ) heat in microwave for 1 1/2 minutes.Pour butter and sprite over rolls and bake at 350 for 45 minutes or until brown.

Answer 5

PEACH COBBLER ( QUICK AND EASY)

INGREDIENTS:
1 stick (1/2 cup) butter
3/4 cup sugar
3/4 cup milk
1 teaspoon vanilla extract
1 cup self-rising flour
2 cups fresh sliced peaches
PREPARATION:
Melt butter in a shallow 2-quart baking dish. Mix together flour, sugar, vanilla, and milk to make a batter; pour over the hot melted butter. Do not stir. Arrange peaches evenly over the top.

BAKE AT 400' FOR 40-50 MIN OR UNTILL BROWN.

Answer 6

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Answer 7

"Peach Crinkle"

Sliced peaches
1 tsp. grated lemon rind
1 (9 0z) package piecrust mix
2/3 cup firmly packed light brown sugar
1/4 cup butter or margarine
Vanilla ice cream

Put peaches in a lightly greased 12x8x2 inch baking dish. Sprinkle with lemon rind. Combine pie crust mix and brown sugar--sprinkle over rind. Dot with butter.
BAKE at 425F for 15 to 20 minutes. Serve with ice cream.
6 to 8 servings.

Answer 8

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Answer 9

Slice peaches over a stick of melted butter in a baking pan. Sprinkle heavily with sugar and cinnamon. Cover with store bought pie crust either cut in strips or in one piece being sure to seal edges to the pan sides. Pour enough cream or milk over the pie crust to dampen and then sprinkle crust with sugar and cinnamon. Bake at 350 until crust is lightly browned and peaches are bubbly. Serve with vanilla ice cream.

Answer 10

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