Cooking & Recipes - September 2006

whats your quick snacks?Or quick meals?Anyone ever tryed canalope ice cream,its okay not my favorite,though.

2006-09-23 15:42:15 · 9 answers · asked by Anonymous

For the weekday rush, what do you toss together in a hurry for dinner?

2006-09-23 15:18:54 · 12 answers · asked by LuLuBelle 4

I'm starving! What's for dinner??

2006-09-23 15:10:09 · 13 answers · asked by zen 7

I swear a few years ago I saw frozen pizza dough in the freeze section at the grocery store. it was in like a plastic bag in a big ball. Did I just dream this? Can you even buy pizza dough anymore?

2006-09-23 15:09:32 · 10 answers · asked by Anonymous

How do you get the filling to get that good consistancy?

2006-09-23 14:50:02 · 12 answers · asked by butterflyspy 5

I need a really, really good chilli recipe. I don't want something too exotic, I am entering a chilli cookoff, so I NEED HELP!!!

2006-09-23 14:37:11 · 11 answers · asked by Valkyrie 4

I'll be trying out to cook grilled burgers with caramelized onion. Kindly give me tips and recipes. Thank you

2006-09-23 14:31:28 · 9 answers · asked by toniyah 2

I want to cook a barbecue style brisket, except, I don't have a smoker or charcoal grill. I have a gas grill, an oven, and a crock pot. My brisket is pretty small, only 2 pounds. How can I cook it ?

2006-09-23 14:30:17 · 4 answers · asked by ineedanswers 3

I had it once at a resturant that is now closed and I can't seem to find a recipe anywhere.

2006-09-23 14:19:13 · 7 answers · asked by Cristine C 1

I have a two pound brisket, I want to cook it barbecue style, how do I do it?

2006-09-23 13:52:31 · 9 answers · asked by ineedanswers 3

I drink out of 1.5 litre water bottles & one lasts me about 4 days sometimes, I dont refrigerate it or keep it in the pantry or anything, & it starts getting bubbly & stuff, is it still OK for me to drink?

2006-09-23 13:49:59 · 21 answers · asked by Anonymous

i am in middle school and i am studying canada in social studies. i am making maple sugar candy an i need a recipe to feed 36 people including my teacher.there can be 1-7 pieces for each person. it can be hard or easy it just has to be a one day process. please and thank you.

2006-09-23 13:44:34 · 7 answers · asked by rubygirl0714 1

cooking a large meatloaf. Started with 3 lbs or ground beef

2006-09-23 13:44:18 · 15 answers · asked by Nicky 2

how do I prepare a breading?

2006-09-23 13:43:09 · 11 answers · asked by hipergirl22 7

We are pulling our gardens out and I thought I would make fried green tomatoes tomorrow as a side dish but am unsure of the main dish to go with it. I thought about BBQ'ing ribs, but there is a call for rain in our area. Any suggestions or ideas are appreciated. Thanks and have a great evening.

2006-09-23 13:38:09 · 14 answers · asked by kimmer 3

2006-09-23 13:27:19 · 13 answers · asked by DNE 3

2006-09-23 13:26:38 · 5 answers · asked by bob 1

2006-09-23 13:21:26 · 6 answers · asked by gentlegiant255 2

What is a snack that has a high level of vitamin c?

2006-09-23 13:14:15 · 12 answers · asked by pup 4

What kind of batteries does that " Magic Bullet " Machine advertises incessantly take?

2006-09-23 13:08:29 · 8 answers · asked by Stets 1

2006-09-23 13:06:36 · 5 answers · asked by DNE 3

Looking for things to cook on a charcoal grill or gas stove. Thanks!

2006-09-23 13:01:25 · 4 answers · asked by Anonymous

im gonna have some fried eggs. im gonna buy two boxes in the morning and some bacon. i am going to buy a sunday paper. you know one of those papers with loads of sections. and i am going to fry my eggs, bacon, tomatoes - maybe some onions as well, and eat a nice brekkie.then i am going to lie in bed and read my paper until about 3.45pm...wot do ya reckon?

2006-09-23 12:42:21 · 28 answers · asked by Anonymous

We don't want any products with high fructose syrup.

2006-09-23 12:38:15 · 7 answers · asked by *babydoll* 6

2006-09-23 12:35:00 · 10 answers · asked by Nick 2

I made a meat loaf and i eat some of it, but i want sure if i didnt put enough meat in with the beef or it was just not totally cooked. But it wont kill me right??????? Tasted good........

2006-09-23 12:32:48 · 18 answers · asked by Anonymous

When a cake recipe calls for all purpose flour, baking powder and salt, can you use Self Rising Flour in the place of these other 3 ingredients?

2006-09-23 12:32:06 · 7 answers · asked by LadyA 2

So I know they are a fungi, but exactly what do they look like, how do you know if they are good and where do you buy them, are they expensive? (im sure they are) An easy first time recipe would be nice! Thanks!

2006-09-23 12:31:43 · 9 answers · asked by Julzz 4

dinner ideas

2006-09-23 12:23:15 · 7 answers · asked by endofthetailbunnies 2

dinner ideas

2006-09-23 12:22:54 · 6 answers · asked by endofthetailbunnies 2