Cooking & Recipes - September 2006

this seasoning adds a better taste to your greens. it makes them a little spicy if you add to much

2006-09-23 23:28:46 · 2 answers · asked by brownsugar 1

Wow a huge Breakfast.i dont oten have a massive Breakfast but Its a dull day and why not. I looked in the fridge I had 2 Bangers bit of bacon a few eggs BBQ sauce and some cherry toms. Check my 360 page for how i turned this into an amzing breakfast MmmMMm tasty

2006-09-23 23:21:20 · 15 answers · asked by X2 epsilon 2

2006-09-23 23:00:42 · 26 answers · asked by rudidudeuk 1

2006-09-23 22:35:53 · 26 answers · asked by Anonymous

we need to fry it or put in water...

2006-09-23 22:21:56 · 6 answers · asked by sonu 2

2006-09-23 22:09:53 · 2 answers · asked by ginger 6

Im having a new kitchen fitted and iv no hob yet

2006-09-23 22:06:15 · 18 answers · asked by Anonymous

I am trying to use only fresh herbs in all I cook . I have just got parsely, corrinder and basil. But only lifr ina small apparment any tips on were to store my herbs to get the best results, I do have accces to a rear yard. thanks.

2006-09-23 21:50:27 · 15 answers · asked by X2 epsilon 2

i need a sure-fire way on boiling pasta...so please HELP me!!!

2006-09-23 21:34:31 · 43 answers · asked by ? 2

i wanna know how to make spam taste better but all i can think of is the same old "fry it" or "glaze it and fry it" any1 know anything diferent to do with spam?

2006-09-23 21:04:07 · 10 answers · asked by Anonymous

with anchovies and raw egg?

2006-09-23 20:02:14 · 7 answers · asked by Anonymous

2006-09-23 19:31:12 · 8 answers · asked by Anonymous

Send it my way.

Debbie

2006-09-23 19:29:37 · 2 answers · asked by nashvillesongwritersinger 1

2006-09-23 19:14:31 · 4 answers · asked by Anonymous

I had some in a cafe it was fantastic and I would like to make some, please make it simple as I am still learning about different receipes, it was thick and creamy, thanks.

2006-09-23 18:47:25 · 18 answers · asked by smilley 2

2006-09-23 18:08:08 · 14 answers · asked by swwetnan 1

2006-09-23 17:56:59 · 16 answers · asked by swwetnan 1

There was a big sale on hamburger, and I bought a bunch. Will be having it a lot in the next few weeks. I know a lot of ways to cook it, but some unique recipes would be appreciated. Thanks.

2006-09-23 17:54:58 · 20 answers · asked by papag7222000 3

if a recipe calls for one egg, how do you split the recipe?

2006-09-23 17:38:45 · 15 answers · asked by lily 1

2006-09-23 17:26:31 · 6 answers · asked by Anonymous

I am making red beans and rice for the first time. I have the beans soaking but dont know when they are ready to be cooked.
Any other advice will be helpful too.

2006-09-23 17:07:17 · 8 answers · asked by bambi81377 2

Seems to be in Sept. or Oct. of 2006 in San Jose, Ca.

2006-09-23 16:45:33 · 2 answers · asked by Jude 1

Where I live, I have many variety of grapes (seed and seedless) in my garden that are now very plentiful and ripe this season. The thing is, I have too many grapes. My brother and I tried eating as much as we can before they go bad but too much would risk having digestive problems. They are very good grapes and I wonder if they can be used like in recipes or other things. Any suggestions or ideas are appreciated (many they be appropriate).

2006-09-23 16:39:54 · 22 answers · asked by The Young Creator 2

Also, I once had a dish called "gold grass" I think it had bean sprouts and cabbage or sauerkraut with seasonings, awesome, anyone know it?

2006-09-23 16:39:20 · 10 answers · asked by Michele L 3

ok i want to make a smoothie for lunch. the only fruit we've got in the house is apples (red and green), oranges, manderins, lemons, pomegranite (you use the red juice and its yummy), yellow kiwi fruit, rockmelon and watermelon. we've got mango, passionfruit and tropical yougurts. i have lots of ice in the freezer and what do i do? how do i use it? what would be a good mix of fruits? please help...

2006-09-23 16:31:41 · 6 answers · asked by Anonymous

2006-09-23 16:20:52 · 2 answers · asked by ♥Brown Eyed Girl ♥ 5

Every recipe I have found calls for cake flour, and I cant get to the store to get any. Does anybody know a recipe where I can use just regular flour?

2006-09-23 16:09:53 · 18 answers · asked by Anonymous

My Favorite is scrambled eggs and sliced ham? I am working out so I am working on eating alot of eggs for protein. I am interested in learning some yummy ways to fancy up my scrambled eggs so I don't get bored.. Please keep in mind.. I don't like eggs any other way but scrambled.. Any suggestions?

2006-09-23 16:05:29 · 20 answers · asked by Anonymous

i have pasta,ground beef,chedder cheese,and ragu

2006-09-23 16:02:31 · 10 answers · asked by Anonymous

2006-09-23 15:45:48 · 13 answers · asked by LuLuBelle 4