any1 know any good spam recipes?

Question

i wanna know how to make spam taste better but all i can think of is the same old "fry it" or "glaze it and fry it" any1 know anything diferent to do with spam?

Answer 1

Hawaiian SPAMSandwich
Ingredients
- 1 can SPAM® Classic (12-ounce), cut into 8 slices
- 1 can pineapple rings (8-ounce), drained
- 4 slices American cheese
- 4 hamburger buns, split and toasted
Directions
Brown SPAM slices in skillet. Place 2 SPAM slices on each bottom half of hamburger bun. Top with pineapple ring and cheese slice. Cover sandwich with top half of bun.

SPAM Breakfast Bagels
Ingredients
- 1 SPAM® Classic (12-ounce) can
- 2 tablespoons butter or margarine
- 6 eggs beaten
- 6 (1-ounce) slices American cheese
- 6 bagels sliced
Directions
Slice SPAM Classic into 6 slices (3 x 1/4 inch). In skillet, sauté SPAM over medium heat until lightly browned. Remove from skillet; keep warm. In same skillet, melt butter; pour in beaten eggs. Cook and stir to desired doneness. Layer scrambled eggs, SPAM, and cheese on bagel bottom. Cover with bagel top.

­Curried SPAM and Rice
Ingredients
- 1 can SPAM Classic (12 oz), diced
- 2 cups cooked rice
- 1 cup frozen peas
- 1 cup celery, sliced
- 1/3 cup chopped red onion
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1 1/2 teaspoons curry powder
Directions
In a large mixing bowl, combine SPAM®, rice, peas, celery, and onion. In a small bowl, combine mayonnaise, sugar, lemon juice and curry powder until well blended. Add dressing to SPAM
mixture. Toss gently to coat with dressing. Cover and refrigerate at least one hour.

Island SPAM
Ingredients
- 1 can SPAM Classic (12-ounce), cut in cubes
- 1 chopped onion
- 1 clove chopped garlic
- 1 1/2 cups water
- 1 cup uncooked white rice
- 1 tablespoon chopped parsley
- 1 bay leaf, finely crushed
- 1/4 teaspoon pepper
- ground red pepper
Directions
In large skillet, lightly brown SPAM, onion, and garlic. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer, covered, 15 minutes. Sprinkle with red pepper before servings.

LOVE SPAM!!! HOPE U ENJOY THESE RECIPES!!! I HAVE TRIED THEM ALL!!!

Answer 2

CUSTARDY MACARONI:
8 oz. elbow macaroni
1 medium onion (chopped)
1 can Spam (cubed)
1 tablespoon butter
2 tablespoons parsley flakes
1/2 cup grated parmigiana cheese
1/8 teaspoon paprika
1/8 teaspoon pepper
3 eggs (beaten slightly)
3 cups milk
1 cup shredded sharp cheese (divided 3/4 & 1/4)
Cook macaroni, drain and set aside. Saute onion and Spam in butter for 5 minutes, drain off grease.
Mix macaroni with parsley flakes, parmigiana cheese, paprika and pepper to coat. Stir in spam mixture, 3/4 cup sharp cheese.
Pour into greased 2-quart baking dish. Beat eggs slightly and combine with milk; pour over macaroni. Top with remaining 1/4 cup sharp cheese.
Bake at 375 degrees for 40-45 minutes or until set. Remove from the oven, and let stand for 5 minutes before serving.

Answer 3

I had a friend in high school who lived alone with her dad and siblings. I swear they lived on this recipe. You gotta have a little meat grinder (maybe you could just chop it real fine)
Put Spam, Velveeta, 1 onion in grinder. Spoon it onto a half hamburger bun and broil open face until cheese melts. Very good.

Answer 4

Dice it up and add it with some cheese to make an omelet.
Slice it real thin, fry it and then put it on some toasted bead with lettuce, mustard and hot peppers. You could also add some cheese whiz. Enjoy!

Answer 5

Lightly saute it in a beer sauce...yummy! You could also use the Monty Python recipe...just add baked beans!

Answer 6

find a good stiry fry recipe...substitute the meat for spam and voila! i like spam too but it's too processed and too salty for me. good luck.

Answer 7

No. If there were a disaster and I was stuck with only Spam to eat, I fear I would die.

Answer 8

Have you tried breading it in crushed crackers and browning it, or cornmeal. I have done both.

Answer 9

Ewwwww!!!!
Compressed meat particles in a can!!!
There is NO help for this!!!
Big YUCK!!!

Answer 10

i dice it and mix it up in my scrambled eggs from time to time