Cooking & Recipes - September 2006

2006-09-23 08:48:41 · 7 answers · asked by bonalybabe 1

I have 3 large scooped out butternut squashes. Can the seeds be roasted the way you roast pumpkin seeds? If so, please tell me how. Thank you. ASAP please!!!!

2006-09-23 08:29:01 · 8 answers · asked by rona w 2

I am going to a fondue and quiche party and I need a good (Impress everyone) Quiche recipe! The party is tommorow! HELP!!

2006-09-23 08:17:11 · 7 answers · asked by April N 3

Are really old, and wrinkly refrigerated potatoes ok for consumption?

They haven't sprouted those poisonous sprouty things yet?

ps. I want to put them in stew or soup

2006-09-23 08:03:28 · 15 answers · asked by Anonymous

With cheesecake you can never go wrong!

2006-09-23 07:57:55 · 18 answers · asked by snorkelman_37 5

2006-09-23 07:57:51 · 3 answers · asked by pastor_fuzz_1 3

how long you have to bake them to get the perfect hummmmmm

2006-09-23 07:56:19 · 7 answers · asked by jhonstennis 2

2006-09-23 07:27:41 · 24 answers · asked by morts_v 1

I'm making tapenade for a party. For those who don't know, it's a dip/spread made from ground up olives, garlic, onion, tomato, and vinegar. Does anyone know how well it keeps in the fridge and for how long?

2006-09-23 07:19:32 · 7 answers · asked by Sass B 4

2006-09-23 07:12:41 · 18 answers · asked by tom science 4

2006-09-23 07:08:40 · 27 answers · asked by knowitall 2

does anybody know how to make a simple homemade houmus

2006-09-23 06:39:59 · 8 answers · asked by morrello cherry 2

2006-09-23 06:24:58 · 10 answers · asked by mia 1

what r some heathy yet sweet recipes?

2006-09-23 06:10:51 · 9 answers · asked by Tylie G 2

2006-09-23 06:04:22 · 11 answers · asked by Tylie G 2

I also need to know how to make it.

2006-09-23 05:42:36 · 9 answers · asked by jqdsilva 3

2006-09-23 05:39:12 · 11 answers · asked by Anonymous

I have discovered that we live in a very mayo-happy country here in the US. So many times I have ordered sandwiches asking them to hold the mayo only to bite into them and be very unpleasantly suprised. Have you had similar experiences? Why are the mayonnaise haters so discriminated against? I for one would love to know!!

2006-09-23 05:31:58 · 38 answers · asked by Anonymous

2006-09-23 05:31:53 · 73 answers · asked by Anonymous

I hate mayo. When I worked at Subway years ago, I always kept my own jar of Miracle Whip for my turkey sandwiches.

2006-09-23 05:26:01 · 38 answers · asked by real_sweetheart_76 5

i'm home alone and got ntg for dinner....i wanted to make an omlette but i want something different? any ideas? something easy fo a beginner such as myself?:p

2006-09-23 05:15:39 · 17 answers · asked by Lyla 3

I like sweet relish, and my husband likes dill relish. What do you prefer?
And for a garnish along with the paprika...green olives or black olives?

2006-09-23 05:14:39 · 33 answers · asked by chefgrille 7

i'm home alone and got ntg for dinner....i wanted to make an omlette but i want something different? any ideas? something easy fo a beginner such as myself?:p

2006-09-23 05:13:07 · 10 answers · asked by Lyla 3

2006-09-23 05:06:19 · 3 answers · asked by GodLuvsU:)) 4

2006-09-23 05:02:46 · 16 answers · asked by ღ 4

we can't find rapeseed oil anywhere so we need to find something equivalent - HELP

2006-09-23 04:54:32 · 14 answers · asked by Mop 1

we can't find rapeseed oil anywhere so we need to find something equivalent - HELP

2006-09-23 04:53:36 · 8 answers · asked by Mop 1

2006-09-23 04:50:17 · 9 answers · asked by baconbuttyman 2

I have put in the mince, onion, garlic, tin of toms, bit of red wine and it smells awful. I have cooked them the right way, ie. browned the onions, then added the mince etc. what am I missing. I don't like mince myself but my friends and family do. HELP it's bubbling on the stove at this moment.

2006-09-23 04:25:50 · 14 answers · asked by lottie 3

We don't use alcohol at all, and so many tempting recipes incorporate bourbon...I'd appreciate recipes that don't use any liquor or offer yummy substitutes.

2006-09-23 04:24:43 · 8 answers · asked by D. H 2