Does anyone have any good gluten-free recipes for cake?

Answer 1

Almond Cake
http://www.csaceliacs.org/recipes3.php?id=26
Chocolate Cake
http://www.csaceliacs.org/recipes3.php?id=28
Pineapple Upside Down Cake
http://www.csaceliacs.org/recipes3.php?id=27
Popcorn Cake
http://www.csaceliacs.org/recipes3.php?id=19
Sponge Cake
http://www.csaceliacs.org/recipes3.php?id=29
Upside Down Apple Cake
http://www.csaceliacs.org/recipes3.php?id=30
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Gluten-Free Recipes for Desserts
http://www.csaceliacs.org/recipes2.php?catid=4
Gluten-Free Recipes for Breads:
http://www.csaceliacs.org/recipes2.php?catid=6
Gluten-Free Recipes for Breakfasts:
http://www.csaceliacs.org/recipes2.php?catid=3
Gluten-Free Recipes for Dressings and Stuffings:
http://www.csaceliacs.org/recipes2.php?catid=2
Gluten-Free Recipes for Main Dishes:
http://www.csaceliacs.org/recipes2.php?catid=1
Gluten-Free Recipes for Salads:
http://www.csaceliacs.org/recipes2.php?catid=5
Gluten-Free Recipes for Snacks:
http://www.csaceliacs.org/recipes2.php?catid=7

Answer 2

45 min 20 min prep
Change to: servings US Metric
1 1/2 cups rice flour
3/4 cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1 1/4 cups white sugar
2/3 cup mayonnaise
1 cup milk
2 teaspoons vanilla extract

Not the one? See other Gluten Free Yellow Cake Recipes
Mixer Cakes
Gluten-free Cakes
Sweet Cakes
Preheat oven to 350 degrees
Grease and rice flour two 9-inch round cake pans.
Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xantham gum together and set aside.
Mix the eggs, sugar and mayonnaise until fluffy.
Add the flour mixture, milk and vanilla and mix well.
Spread the batter into the prepared pans.
Bake at 350 degrees for 25 minutes.
Cakes are done when they spring back when lightly touched.
Let cool completely and then frost with your favorite kind of frosting!

Answer 3

My ex-brother in law was gluten intolerant and speaking from experience it's not as hard as it sounds to accommodate. There are many types of flours (usually mixed to get the desired consistency and flavour) that can be substituted in all recipes. But to get started we used
The Gluten-free Gourmet series of books. There's even one specifically for deserts.

Tip: If you're using the flour mix (included in the book) in a recipe for cookies and bars, add a tsp of gluten-free xanthum gum to the mix. It'll give the elasticity normally missing that crumbles the cookies. - Found this out the hard way - the crumbs made an excellent crust for a pie though.

Answer 4

There is a great website with all kinds of gluten free recipes.

wwlw.glutenfree.com

Answer 5

INGREDIENTS: This is for Cheesecake Cup cakes (8 ounce) packages cream cheese
1 cup white sugar
5 eggs
1 teaspoon vanilla extract
8 ounces sour cream
1 cup white sugar
1 teaspoon vanilla extract


DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.

Answer 6

Try glutenfree.com/recipes.htm
They are free downloadable recipes

Flourless Chocolate Cake
Ingredients:
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup (2 sticks) unsalted butter, cut into pieces
1/4 cup water
1/2 teaspoon NESCAFÉ TASTER'S CHOICE 100% Pure Instant Coffee Granules
1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/3 cup granulated sugar
8 large eggs
Powdered sugar
Sweetened whipped cream (optional)


Directions:
PREHEAT oven to 325° F. Grease bottom of 9-inch springform pan. Line bottom with parchment or wax paper. Grease paper.

PLACE morsels, butter, water and coffee granules in medium, heavy-duty saucepan. Heat over medium-low heat, stirring frequently, until melted and smooth. Stir in cocoa and granulated sugar until smooth. Remove from heat.

BEAT eggs in large mixer bowl for 5 minutes or until the volume doubles. Fold 1/3 of beaten eggs into chocolate mixture. Fold in remaining beaten eggs 1/3 at a time until thoroughly incorporated. Scrape batter into prepared pan.

BAKE for 35 to 37 minutes or until cake has risen (center will still move and appear underbaked) and edges start to get firm and shiny. Cool completely in pan on wire rack (center will sink slightly). Cover cake; refrigerate for 4 hours or overnight. (Cake can be prepared up to 4 days in advance.)

TO SERVE: About 30 minutes before serving, remove side of pan by first running knife around edge of cake. Invert cake on sheet of parchment paper, peel off parchment pan liner and turn the cake right-side up on serving platter. Dust with powdered sugar. Serve with dollop of sweetened whipped cream.

Answer 7

Joy of Cooking has a great recipe for a flourless Chocolate Cake. I have made it and it is WONDERFULL!!

Very chocolate.

Answer 8

Here is good website for you to check out.

http://www.glutenfreegoodies.co.nz/Gluten-free-cake-and-biscuit-recipes.htm

Answer 9

try yahoo recipe

Answer 10

Oh yeah!
Here you go, it's free - enjoy!