Cooking & Recipes - September 2006

dinner ideas

2006-09-23 12:22:36 · 6 answers · asked by endofthetailbunnies 2

2006-09-23 12:16:25 · 16 answers · asked by Anonymous

I really want to try baking bread & rolls, but the yeast and warm water part scares me. I have an instant read (meat) thermometer- do I use that? or do I need a candy thermometer? Any good beginner recipes?

2006-09-23 12:10:48 · 8 answers · asked by Freakgirl 7

2006-09-23 12:03:17 · 25 answers · asked by LINDA D 1

I want to garnish a key lime pie with quarter slices of lime which have been crsytallized, but I'm not sure how to do it?

2006-09-23 11:55:01 · 5 answers · asked by sirade1 4

2006-09-23 11:36:53 · 12 answers · asked by Bride2Be 8/30/08 5

...to dunk vegetables, apples, chips, crackers, and/or breads in?

2006-09-23 11:31:06 · 7 answers · asked by rod rego 2

looking for a GREAT recipe for cream of cabbage soup any1 care to help

2006-09-23 11:27:19 · 11 answers · asked by kimmie 3

I have this great recipie for "40 clove garlic chicken) that I make with a whole chicken in a crock pot. The chicken comes out super tender and falls off the bone. Has anyone ever tried this with a whole turkey? I'm wondering if I can do it for thanksgiving.

2006-09-23 11:20:49 · 10 answers · asked by IamCarissa 2

2006-09-23 11:11:59 · 8 answers · asked by Anonymous

2006-09-23 11:04:52 · 15 answers · asked by celeste a 2

What do you usually put on white rice? I am serving it with Alaskan Pollock fish, and all I have is plain white rice. Usually I put brocolli and cheese, but I don't want to use that with fish. What would you use to season white rice, when you are cooking it with fish?

2006-09-23 10:59:55 · 20 answers · asked by Anonymous

2006-09-23 10:55:44 · 11 answers · asked by debo3 3

2006-09-23 10:48:56 · 11 answers · asked by dB 4

2006-09-23 10:47:48 · 2 answers · asked by Anonymous

Please help, I dont have alot of time, an ideas for italian side dishes, Simple and cost inexpensive. Gotta be at the wine and book club at 5pm and it is 2:40 now.

2006-09-23 10:42:48 · 13 answers · asked by Anonymous

Whats the secret to making them chewy? A recipe or website would be great!

2006-09-23 10:39:16 · 10 answers · asked by Anonymous

2006-09-23 10:36:36 · 20 answers · asked by Anonymous

2006-09-23 10:34:13 · 30 answers · asked by Anonymous

Someone asked me to make a cake for the guests, I have 3 boxes of angel food cake mix, i would like to use it up.
I was just wondering if it is going to get ruined if i cut it into 3 layers and put whipped cream or pudding on it... Will it become too moist, lose the shape? Has anyone tried it?

2006-09-23 10:24:34 · 10 answers · asked by Mondschein! 5

2006-09-23 10:10:36 · 39 answers · asked by i am the dream u r the dreamer 5

I recently had a hamburger with a sourdough hamburger bun, and just loved it. I do not have the time to make and bake these myself, so I am looking for a place to buy these buns in a store.

2006-09-23 09:49:48 · 5 answers · asked by Andy G 2

Buttered, salted, plain?? All the recipes I see don't specify. Thank you!

2006-09-23 09:46:57 · 4 answers · asked by superrix83 4

We are making pork chops in tomato rice sauce. We browned them first and will now simmer them. Will they become more tender the longer they simmer?

2006-09-23 09:39:47 · 23 answers · asked by breal4all2c 1

Looking for the bratwurst and beer recipe.

2006-09-23 09:34:48 · 13 answers · asked by Scooter Ray 1

2006-09-23 09:28:55 · 7 answers · asked by lmh 1

Can anyone please tell me how to make crumbed mushrooms

2006-09-23 09:22:35 · 3 answers · asked by Daisy 1

2006-09-23 09:16:22 · 5 answers · asked by florence g 2

2006-09-23 09:06:41 · 2 answers · asked by tinker bell 2

2006-09-23 08:56:57 · 15 answers · asked by Chad P 2