i need a recipe for shrimp scampi?

Answer 1

Absolutely The Best Shrimp Scampi

INGREDIENTS:
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1/2 cup olive oil
4 cloves garlic, minced
1 shallot, chopped
1/2 cup fresh parsley, minced
1/2 teaspoon dried oregano, crushed
2 tablespoons white wine
2 tablespoons brandy

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DIRECTIONS:
In a small bowl, combine flour, salt, pepper and cayenne pepper. Mix thoroughly. Dredge shrimp in flour mixture.
In a large skillet, saute dredged shrimp in olive oil for 5 minutes over high heat. Toss shrimp often to prevent burning. Transfer shrimp with a slotted spoon to a serving dish, leaving the oil in the pan.
In the same pan, saute the garlic, shallot, parsley and oregano over medium heat for 3 minutes; stirring constantly. Spoon the mixture over the shrimp. Return pan to the heat. Preheat your broiler for medium heat.
Pour the wine and brandy into the skillet and ignite with a match or lighter. When the flames die down, stir to loosen any browned bits on the bottom of the skillet; pour over shrimp.
Place the serving dish of shrimp in a preheated broiler for about 2 minutes.

Answer 2

Shrimp Scampi Recipe
Shrimp Scampi

2 pounds of medium to large shrimp, whichever you prefere.

1/4 cup chopped fresh parsley
1/4 cup chopped fresh freen onions
4 cloves garlic,crushed
3/4 cup butter or margarine, melted.
1/4 cup dry white wine
2 tablespoons lemon juice
1/4 teaspoon freshly ground pepper, white is nice
3/4 teaspoon salt

Saute green onions, garlic and parsley in butter until onions are tender.
add deveined fresh gulf shrimp. Reduce heat to low. Cook stirring regularly.
Cook for about 3 to 5 minutes depending on size of shrimp. Do not overcook shrimp.
Remove shrimp to serving platter with slotted spoon. Add remaining ingredients to
butter mixture. Simmer on low heat for 2 minutes. Pour butter mixture over shrimp.

Great served with rice. Yields 4 servings.

If you like it more spicy add more garlic, but do not overdue it.

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Answer 3

take your clean shrimp and season then with some salt, pepper and garlic, take some room temp. butter and mix it with some white wine, lemon juice, garlic or shallots, salt, pepper and parsley. Then pre-heat the oven at 375*, put the shrimp in an oven safe dish, cover with the butter and bake until pink and just curled up don't over cook. Also you can saute all ingredients except for the shrimp in a pan when butter is making bubbles, don't burn the butter, add the shrimp and saute for about 4/5 minutes.

Answer 4

Shrimp Scampi
1/2 C. butter
2 Tbsp. dried parsley flakes
2 Tbsp. lemon juice
1 large clove garlic
1/2 tsp. salt
1 lb. jumbo raw shrimp, peeled and deveined paprika
1 C. hot cooked rice
Methods/steps
In a microwave-safe 2-quart casserole, place in butter and cook until melted. Remove and stir in parsley flakes, lemon juice, garlic and salt. Add shrimp, toss to coat. Cover and Microwave at high for 3 to 5 minutes. Cooking time will vary with the size of shrimp. When cooked shrimp will appear pink. Serve over hot cooked rice and sprinkle with paprika.
http://www.copykat.com/component/option,com_rapidrecipe/page,viewrecipe/recipe_id,1046/

Answer 5

Do a search on foodnetwork.com. You can narrow your search by method of cooking, level of difficulty, etc. There are also several types of different recipes for the same dish by different chefs so you can pick the one that best meets your tastes or needs.

Answer 6

http://search.allrecipes.com/recipe/quick.aspx?lnkid=648&q1=shrimp+scampi+recipe

Answer 7

I would go with the first answer. Sounds like the one I use and it's simple and yummy! But I'm sure you realized he/she meant green onions instead of Freen onions. :)

Answer 8

Go to Culinary Chef at http://www.culinarychef.com

Answer 9

try the link below - the users rate each recipe, so you'll know which ones are good:

Answer 10

yahoo recipe group