2006-09-23 09:16:22 · 5 answers · asked by florence g 2 in Food & Drink ➔ Cooking & Recipes
cupcakes are a fluffier and lighter batter. muffins and brownies a very heavy thick batter. But sure if you wan to put muffin batter in a cupcake pan that's fine. It's not gonna effect the taste. Although it may take too long to cook brownies this way. There better baked in a flat layer I think
2006-09-23 09:20:00 · answer #1 · answered by summer love 3 · 0⤊ 0⤋
they are not the same but can be baked the same. muffins are closer to bread than cake, and cupcakes are cake, brownies are really thick cake. so yeah you could make them from the same batch but you wil actually be making like cupcakes and sheet cake basically. if you need them for a function just go to the store and get boxes of mix easy and fast to make them that way and not to expensive. if you dont care about money then buy them premade and arrange them on different serving trays so that they look like you made them.
2006-09-23 09:20:47 · answer #2 · answered by gsschulte 6 · 2⤊ 0⤋
Kind of
Sort of
No.
What they have in common is flour, baking powder, baking soda, sugar, milk (or some other liquid) and eggs.
2006-09-23 09:18:33 · answer #3 · answered by Trollhair 6 · 0⤊ 1⤋
~~~the batter is different for all three,,,different consistancys so there going to bake different and have different textures,,,,~~~
2006-09-23 09:24:27 · answer #4 · answered by ~~Penny~~ 5 · 1⤊ 0⤋
they have diffrent names and some are bigger then the other
2006-09-23 09:19:02 · answer #5 · answered by big daddy 2 · 0⤊ 1⤋