Looking for the bratwurst and beer recipe.
2006-09-23 09:34:48 · 13 answers · asked by Scooter Ray 1 in Food & Drink ➔ Cooking & Recipes
Beer and Onion Brats
Ingredients
1 pkg. (19.76 oz.) Johnsonville Fresh Original Bratwurst
1 large onion, sliced thinly
2 bottles (12 oz.) of your favorite beer
1 onion, diced, to garnish
Mustard to taste
Directions
Place the brats, onions and beer in a pan and heat to boiling. Cover, turn down heat and simmer for 15 minutes.
Remove the brats and grill on low to medium heat for 10 minutes. Turn the brats so they are browned on all sides.
Serve on a bun with raw diced onions and mustard - yum!
This is great with potato salad.
2006-09-23 09:45:56 · answer #1 · answered by Barkley Hound 7 · 1⤊ 1⤋
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2016-05-31 08:48:42 · answer #2 · answered by jordan 3 · 0⤊ 0⤋
Simmer the brats in beer until they are just done, along with some sliced onions, if you wish. When done, the brats can be eaten as is or patted dry and then grilled just a minute or 2 on each side until the grill flavor has enhanced the beer flavor. Good luck!
2016-03-13 13:29:55 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Best Way To Grill Brats
2016-10-07 05:36:52 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Simmer the brats in water for five minutes. In a skillet put 2-3 tablespoon butter and brown the cooked brats. Then add about 3/4 bottle of good beer and simmer for 15 minutes, adding about one tablespoon of good mustard and some chopped onion. At the end of this time, use the rest of the beer with 2-3 tablespoons corn starch mixed well. Add this to your brats/beer and continue simmering until it's thick enough for you. Serve with mashed potatoes.
All of this takes a few minutes and is a delicious meal.
2006-09-23 09:51:00 · answer #5 · answered by skyeblue 5 · 1⤊ 3⤋
Boil in beer for approx. 10 minutes and then cook on the BBQ Grill until brown.
2006-09-24 13:57:34 · answer #6 · answered by Anonymous · 1⤊ 0⤋
I simmer mine in beer with half an onion and a clove of garlic. Use a bad beer like Bud Light, drink the good beer.
2006-09-24 04:49:13 · answer #7 · answered by Pfitter 2 · 2⤊ 1⤋
Boil in beer with salt....dark beers are more flavor...cook for about 20 min....pull em out and let them rest for about 10 min....then slap em on the grill till they brown...throw em on some good rolls with some good mustard and anything else you like to top off
2006-09-23 09:46:25 · answer #8 · answered by L.lion 2 · 2⤊ 1⤋
Simmer in beer for 15-20 minutes,, then grill,,,pretty simple,,use tongs ,,so as not to puncture the skin during the process.
2006-09-23 09:41:38 · answer #9 · answered by Loki 4 · 0⤊ 1⤋
A can of beer for the Brats...a can of beer for you.
Repeat as needed!!
KaptainK
All That Shopping (.com)
2006-09-23 09:52:15 · answer #10 · answered by KaptainKahn 2 · 4⤊ 0⤋