Buttered, salted, plain?? All the recipes I see don't specify. Thank you!
2006-09-23 09:46:57 · 4 answers · asked by superrix83 4 in Food & Drink ➔ Cooking & Recipes
I love making popped popcorn, and the the best one to use is regular non butter popcorn.
If you like a good recipe, here is one that is great.
INGREDIENTS:
5 quarts popped popcorn
3/4 cup light corn syrup
1/4 cup margarine
2 teaspoons cold water
2 5/8 cups confectioners' sugar
1 cup marshmallows
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DIRECTIONS:
In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
Grease hands with vegetable shortening and quickly shape the coated popcorn into balls.
2006-09-23 10:07:29 · answer #1 · answered by j_earnst 3 · 2⤊ 0⤋
I like to use plain popcorn, but the salted might add an interesting salty/sweet twist!
2006-09-23 16:55:11 · answer #2 · answered by shellbugger 5 · 1⤊ 0⤋
I use plain popcorn.
2006-09-23 16:48:52 · answer #3 · answered by Lori H 3 · 0⤊ 0⤋
A new brand works really well. It's called "Super Glue Pop Corn". You can get it at WalMart, I think. Really holds those balls together well.
2006-09-23 16:49:24 · answer #4 · answered by EMAILSKIP 6 · 0⤊ 0⤋