My Mum and aunties (Brits) used to make Donk years ago,,my brothers and I (Aussies) really loved it, I asked all the rellies for the recipe, after my Mum passed away,, but they said there wasnt one it was just learnt from their Mum,,I know it was based on stale bread soaked in water or milk with lots of mixed friut and dried peel in it but I dont remember much else.
Would appreciate any hints on this,,Ive told my family about it and they think Im nuts,,,they have never heard of it !
2006-09-24
01:19:45
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5 answers
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asked by
Anonymous