i need a recipe for crab fettuccine please help?

Question

dinner ideas

Answer 1

Crab Fettuccine
2 servings

1 Cup Lump Crabmeat
1/2 Cup Chicken Broth
1/2 Cup Half-and-Half
1/4 Cup Crème Fraîche
1 Tbsp Unsalted Butter
2 Cloves Garlic, finely minced
2 Green Onions, sliced
2 Tsp All Purpose Flour
1/4 Tsp Salt
2 Tbsp Flat Leaf Parsley, chopped
4 oz Linguine, cooked
14 Cup Parmigiano-Reggiano Cheese, geated

Cook fettuccine according to package directions.

Meanwhile, over medium heat melt the butter in a small saucepan. Add garlic and green onion, cook until onion and garlic are lightly cooked, about 2-3 minutes. Add the flour and salt, stir to blend.

Lightly brown the flour, add chicken broth, half-and-half, parsley and crème fraiche. Stir in crab and blend well. Turn heat down to low and simmer, stirring frequently until crab is thoroughly warmed and sauce thickened.

Serve sauce over cooked fetuccine and grate Parmesan Reggiano cheese over all.

Serve immediately.

Answer 2

CRAB WITH PARSLEY AND FETTUCINE (Serves 2)

Ingredients:

300gm fresh fettucine
3-4 small crabs or 2-3 large ones (cooked)
2 tablespoons extra virgin olive oil
1 teaspoon garlic
Freshly ground pepper
2 tablespoons flat leaf parsley
Chopped red chili (optional)

Method:

Clean the flesh from the crabs, making sure there is no shell included.
Combine with the parsley, garlic, oil and pepper.
Cook the fettucine until it is just done, drain and tip into the bowl containing the other ingredients.
Stir through and serve.
Scatter chili over the top if desired.

This one I would add some fresh cream into the last stages.

Answer 3

This one is good, and you can replace the salmon with crab.

Salmon Fettuccine

1 pound uncooked fettuccine
2 zucchini, sliced
1 cup fresh mushrooms, sliced
1/4 cup butter
2 Tbsp. flour
1 and 1/2 cups milk
1 and 1/2 cups fresh cooked salmon, flaked
110-oz. package frozen peas
1/2 tsp. oregano
1 Tbsp. fresh parsley, chopped
Salt and pepper to taste

Cook fettuccine according to package instructions. Saute zucchini and mushrooms in butter. Combine flour and milk and add to zucchini and mushrooms. Stir until thickened. Add salmon, peas, oregano, parsley and salt and pepper to taste. Serve over fettuccine.

Answer 4

FETTUCCINE WITH SHELLFISH, TOMATOES AND OLIVE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Italian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Olive oil
2 lb Ripe romatoes, peeled,
- seeded, chopped
3 tb Drained capers
2 tb Chopped anchovies
1 tb Chopped garlic
3/4 lb Medium uncooked shrimp,
- peeled, deveined
1/2 lb Sea scallops, halved
- horizontally
2 tb Chopped pitted Kalamata
- Olives **
3/4 lb Fettuccine

Heat 4 tablespoons oil in heavy skillet over high heat. Add tomatoes,
capers, anchovies and garlic and cook until tomatoes release their juices
and mixture thickens, stirring occasionally, about 10 minutes. Add shrimp
and sea scallops and saute' just until cooked through, about 2 minutes. Mix
in Kalamata olives.
Meanwhile, cook pasta in large pot of boiling salted water until just
tender but still firm enough to bite, stirring occasionally to prevent
sticking. Drain. Transfer pasta to bowl. Toss with remaining 2
tablespoons olive oil.
Add pasta to seafood mixture and toss to heat through. Season to taste with
salt and pepper. Divide among plates and serve.
* Black, brine-cured Kalamata olives are available at Greek and Italian
markets and some supermarkets.

Answer 5

http://pasta.allrecipes.com/az/FttccinidlMr.asp

great recipe...

Answer 6

here go to this website
http://www.recipezaar.com/108748
hopw you found what you were looking for ;]