I am preparing fresh fish for dinner?

Question

how do I prepare a breading?

Answer 1

Crispy Baked Fish & Herbs
Servings: 4

4 (4 oz) Halibut Fillets
1 Egg white
1 Tbsp Water
1/2 Cup Cornflake crumbs
1/8 Tsp Lemon pepper
2 Tsp Chopped fresh parsley
1 Tsp Unsalted Butter, melted
Nonstick Cooking Spray

Preheat the oven to 400ºF.

Lightly spray a medium size shallow baking pan with nonstick cooking spray.

Rinse fish and pat dry. In small bowl, beat egg white with a little water.

Dip fish in egg white, then roll in crumbs. Arrange fish in baking pan.

Sprinkle with lemon pepper and parsley, then drizzle margarine over all.

Bake uncovered for 20 min or until fish flakes easily.

Answer 2

I just made tilapia the other night like this. I actually rolled the fillet in ranch dressing and then put it in a mixture of bread crumbs (I used Panko but you can use whatever you have, Progresso are the best for me), garlic, salt, pepper, parsley and you can even put some Parmesean Reggiano which would give it a nice flavor. I baked at 400 until brown and crunchy. It was really good. I hope this helps.

Answer 3

The standard breading procedure:

-beat 2 eggs, and add 2tsp of water and place in a bowl, and set aside.
- place flour in another bowl, and set aside.
-place bread crumbs in another bowl and set aside.

(don't have bread crumbs availalbe? Take two sliced of bread of your choice and place in the oven and toast til dry at 250 (low temp to allow bread to dry out, before it begins to color). Take out, let it cool and crumb with your hands and mix in some dried herb, spices of your choice)

now dip your fish into the flour, then into the egg, then back into the flour and then into the breadcrumb mixture. You are done!

Answer 4

First dip the fillets in flour, then in an egg and milk mixture, then with a mixture of flour, cracker crumbs and spices. Refrigerate for up to an hour and fry until they float. Good!

Answer 5

You can use Drakes it has a white duck on it or you can use flour water and any desired spices. I like to use Mrs. dash seasoning on plain fish then broil for 20 mins.

Answer 6

what kind of fish are u cooking? should it be battered or fried, poached or steamed? I wouldn't even try to answer this question w/o knowing what fish you are cooking but good luck, looks like most just want you to slap it in a pan with oil.

Answer 7

you can dip the fish in egg then breadcrumbs and bake or fry in oil, or you can broil it with butter, salt and pepper and lemon. Hope this works for you!

Answer 8

rinse fish in cold water and pat dry/Cut in serving pieces / Dip in whipped egg/ Put flour and seasonings in plastic produce bag/ put pieces of fish one at a time in bag and shake and Viola!

Answer 9

usually it's just bread crumbs, salt, pepper, garlic powder, and whatever spices you like....i like cayenne, basil, oregano. good luck...this is if you are cooking it in the oven..if you're frying, i dont know

Answer 10

dip in egg mixture and then into Italian breadcrumbs
then pan fry
i usually let it sit in the fridge one hour before frying