anyone have or know where I can find a recipe for "roasted garlic chicken florentine soup" ?

Question

I had it once at a resturant that is now closed and I can't seem to find a recipe anywhere.

Answer 1

DIJON CHICKEN FLORENTINE SOUP

1 gallon chicken stock
1/3 lb. butter
1/3 lb. flour
1 tbsp. dry mustard
1 c. Dijon mustard
1 bay leaf
1 tbsp. salt
1 tsp. white pepper
1 tsp. granulated garlic
6 dashes Tabasco sauce
1 lb. fresh spinach, chopped
1 pt. half and half
1 lb. chicken breast

Poach chicken in stock. In saucepan melt butter; stir in flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. Add cooled stock to medium-hot roux, stirring with whip and scraping sides. Bring to a boil and return to simmer. Stir in seasonings.

Answer 2

This one is the one I make sometimes
2 # chix breasts/tights, cut into 1/2 inch pieces
***skinless and boneless
1 tbsp. olive oil
1 sm minced onion
2 heads of roasted garlic (sometimes I use 3 heads)
***cut the top of garlic heads pour some olive oil and salt then wrap on foil and place on 350* oven 'til soft & caramelized ***
1/4 cp. flour
3 cps. chopped spinach *** if frozen make sure you squeeze all water out
1 can of chix broth
2 cps milk or heavy cream
salt and pepper TT
pinch of fresh ground nutmeg **a little goes a long long way
Over medium high heat, heat the oil and brown the chicken with the onions, then add flour & stir 1 minute so it doesn't taste like raw flour, add the rest of the ingredients and bring to a boil then simmer until soup is slightly thick, some times I add at this point some parmessan cheese, taste and reseason if needed.

Answer 3

Here is how you make the chicken portion, then I suppose you could put this in a chicken broth and allow it to simmer for sometime with similar herbs.

GARLIC ROASTED CHICKEN

6 lb. oven-ready chicken
3 heads garlic, peeled and sectioned
2 lemons
1 Tbs. olive oil
1 Tbs. dried parsley
1 Tbs. dried thyme
1 tsp. paprika
1 tsp. salt
1/2 tsp. freshly ground black pepper

Heat oven to 450 degrees F.

Place chicken on rack set in roasting pan. Rub chicken with two halved garlic cloves, then place in cavity with one halved lemon.

Mix juice of other lemon with oil, herbs, and spices; rub on chicken. Place remaining garlic in the pan.

Reduce heat to 350 degrees F. Roast chicken 1 1/2 hours. Let stand 15 minutes before slicing.

Or you can use this adapted tomato recipe:
GARLIC CHICKEN FLORENTINE SOUP

Ingredients:
1 teaspoon olive oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
2 Sliced Breasts of Chicken
1 1/2 cup water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
1/4 teaspoon ground black pepper
1 package (10 ounce size) frozen chopped spinach, thawed


Directions:

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in chicken, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes. Stir in spinach and cook 5 to 7 minutes more.

Answer 4

Here is a Chicken Florentine Soup with garlic in it. That work?

http://www.journalnow.com/servlet/Satellite?pagename=WSJ%2FHTMLPage%2FWSJ_HTMLPage&c=HTMLPage&cid=1031769617366

Answer 5

try food network.com

Answer 6

allrecipes.com - I use that spot alot!

Answer 7

www.cooks.com