cooking a large meatloaf. Started with 3 lbs or ground beef
2006-09-23 13:44:18 · 15 answers · asked by Nicky 2 in Food & Drink ➔ Cooking & Recipes
The general rule of thumb is 20 minutes a pound. Check it at 45 minutes though.
Spanish Meatloaf
Serves 6
1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)
Instructions:
Preheat the oven to 350ºF
In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.
Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.
Bake for 45 minutes; drain any residual fat if necessary.
Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
2006-09-23 15:09:00 · answer #1 · answered by ♥ Susan §@¿@§ ♥ 5 · 2⤊ 1⤋
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RE:
How long do you cook a 3 lb meatloaf at 350 degrees?
cooking a large meatloaf. Started with 3 lbs or ground beef
2015-08-18 15:29:53 · answer #2 · answered by Anonymous · 0⤊ 1⤋
3 Lb Meatloaf Recipe
2016-12-15 09:52:25 · answer #3 · answered by whittenberg 4 · 0⤊ 0⤋
Some people say 15 minutes a pound i prefer 20 minutes a pound or one full hour plus . Cut it in half after 45 minutes see if it's bloody if it's not drying out go for the next 15 minutes then check it again after one hour. Then if it's still not drying out a bit and you like a real crisp brown outside give it the extra 10 or 15 minutes. You don't want the inside to be bloody.
2016-03-17 10:03:53 · answer #4 · answered by Anonymous · 4⤊ 0⤋
I never got the answer-How long do you cook a 3 lb. meat loaf at 350 degrees?
2015-07-05 13:03:17 · answer #5 · answered by Jeanne 1 · 3⤊ 2⤋
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2016-05-31 08:53:01 · answer #6 · answered by ? 3 · 0⤊ 1⤋
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About 1 hr 15 mins and then check it with a meat thermometer. Ground beef must be cooked until the internal temperature reaches a minimum of 160°F to ensure that dangerous bacteria are destroyed. That'll be 5-cents, please.
2016-03-27 03:11:54 · answer #7 · answered by Anonymous · 4⤊ 1⤋
Until it's done. Depending on how rare you want it, 140-160 degrees internal temperature, as measured by a meat thermometer.
2006-09-23 15:02:43 · answer #8 · answered by sierra_blanca 2 · 0⤊ 2⤋
I cover mine tightly, and cook it for 1 1/4 hours, then spoon the fat off, some times I just hold the loaf and just drain it into a can. then I put the toppings on , catsup, or brown sugar, some use mustard
2006-09-23 13:51:32 · answer #9 · answered by wen 3 · 0⤊ 0⤋
About 30 to 45 minutes and let it "rest" before serving. The heat from within (carryover cooking) will make it dry out if you leave it in the oven longer. This will vary depending on how much moisture the ground beef has and how much you have added.
Instead of 10 points, how 'bout sharing? I love meat loaf with mashed potatoes and fresh green beans and dinner rolls and iced tea. Ahhh.
2006-09-23 14:35:46 · answer #10 · answered by mickeyg1958 4 · 3⤊ 2⤋