i need a recipe for crab fettuccine please help?

Question

dinner ideas

Answer 1

Crab Fettuccine
2 servings

1 Cup Lump Crabmeat
1/2 Cup Chicken Broth
1/2 Cup Half-and-Half
1/4 Cup Crème Fraîche
1 Tbsp Unsalted Butter
2 Cloves Garlic, finely minced
2 Green Onions, sliced
2 Tsp All Purpose Flour
1/4 Tsp Salt
2 Tbsp Flat Leaf Parsley, chopped
4 oz Linguine, cooked
14 Cup Parmigiano-Reggiano Cheese, geated

Cook fettuccine according to package directions.

Meanwhile, over medium heat melt the butter in a small saucepan. Add garlic and green onion, cook until onion and garlic are lightly cooked, about 2-3 minutes. Add the flour and salt, stir to blend.

Lightly brown the flour, add chicken broth, half-and-half, parsley and crème fraiche. Stir in crab and blend well. Turn heat down to low and simmer, stirring frequently until crab is thoroughly warmed and sauce thickened.

Serve sauce over cooked fetuccine and grate Parmesan Reggiano cheese over all.

Serve immediately.

Answer 2

CRAB WITH PARSLEY AND FETTUCINE (Serves 2)

Ingredients:

300gm fresh fettucine
3-4 small crabs or 2-3 large ones (cooked)
2 tablespoons extra virgin olive oil
1 teaspoon garlic
Freshly ground pepper
2 tablespoons flat leaf parsley
Chopped red chili (optional)

Method:

Clean the flesh from the crabs, making sure there is no shell included.
Combine with the parsley, garlic, oil and pepper.
Cook the fettucine until it is just done, drain and top into the bowl containing the other ingredients.
Stir through and serve.
Scatter chili over the top if desired.

Answer 3

"Creamy Crab Fettuccine

6 servings 1¼ hours 15 min prep

6 ounces uncooked fettuccine
3 tablespoons butter, divided
1 small onion, chopped
2 celery ribs, chopped
1/2 medium red bell pepper, chopped
1 garlic clove, minced
1 cup sour cream
1 cup mayonnaise
1 cup cheddar cheese, shredded
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon lemon pepper
1 lb crabmeat
1/2 cup cornflake crumbs
lemon slices

Preheat oven to 350°F.
Spray 2 quart casserole dish with nonstick spray.
Cook pasta according to package directions.
Drain and set aside.
Meanwhile, melt one tablespoon butter in large skillet over medium heat.
Add onion, celery, parsley, salt and lemon pepper in a large bowl.
Mix and then add crab meat, pasta and vegetable mixture, stirring gently to combine.
Pour into prepared dish.
Melt remaining 2 tablespoons butter.
Combine cornflake crumbs and butter in small bowl, sprinkle evenly over casserole.
Bake uncovered for 30 minutes or until hot and bubbly.
Garnish with lemon slices, if desired."

Answer 4

you buy the pasta shells that are shaped like sea shells, 1 16oz. bag, rosemary 3 pinches, 1 jar of creamy fettuccine sauce or paresman cheese sauce, 1 pkg, of imitation crab meat, 1/2 lemon, 1 1/2 tablespoons of black pepper, 1 teaspoon of onion salt. and artichoke hearts.

cook pasta til tender. strain rinse with cold water had back to pot add crab rosemary, sauce, onion salt, pepper, and cooked artichoke hearts bring to a simmer and for about 5-7 min then squeeze lemon juice over top and serve with garlic bread. you will enjoy.

Answer 5

I wasn't sure myself, but I did find this for you. Look at this site and see what you think.

Answer 6

try yahoo recipe group

Answer 7

you asked this 3 times.........