what is the secret to perfect pecan pie?

Question

How do you get the filling to get that good consistancy?

Answer 1

Perfect Pecan Pie

Recipe By : Texas Home Cooking
Serving Size : 8 Preparation Time :0:00
Categories : Pie

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dark brown sugar
2/3 cup cane syrup
1/4 cup unsalted butter
3 tablespoons bourbon
1/2 teaspoon vanilla
1/2 teaspoon salt
4 eggs
3 tablespoons half-and-half
2 cups pecan pieces
1 unbaked 9 inch pie crust
whole pecan halves

350 degrees
Preheat oven to 350 dgrees. In a large saucepan, melt the brown sugar,
syrup and butter together with the bourbon, vanilla and salt. Continue
heating the mixture to the boiling point, stirring frequently. Boild for 1
minute, stirring constantly. Remove pan from heat and let mxture cool. In
a bowl, beat the eggs with the half-and-half until they are light and
frothy. Add to the cooled syrup, beating until the mixture is well
incorporated. Stir in the pecan pieces. Pour the filling into the pie
shell. Top with a layer of pecan halves. Bake 45 to 50 minutes until a
toothpick inserted into the center comes out clean.

Answer 2

Ingredients needed:

1/2 recipe Basic Pie Dough
4 large eggs
3/4 cup sugar
1/2 teaspoon salt
1 1/2 cups light corn syrup
1 tablespoon melted butter
1 teaspoon pure vanilla extract
1 1/2 cups pecan pieces
Vanilla ice cream (optional)

Preheat the oven to 350ºF.

Prepare the Basic Pie Dough and line a pie pan. Refrigerate until ready to fill.

In a bowl beat the eggs together with the sugar and salt. Add the corn syrup, butter, and vanilla and whisk until all is thoroughly incorporated and the mixture is frothy.

Spread the pecans in a layer on the bottom of the pastry shell, and pour in the filling. Bake until firm, for about 1 hour.

Serve warm, cut into wedges, with or without vanilla ice cream.

Yield: one 9-inch pie

Answer 3

the exhilaration of Cooking has the suitable pecan pie recipe. be useful to pre-warmth the oven & use an oven thermometer to envision yours is calibrated right. If no longer, regulate the oven temperature subsequently. I frequently turn off the warmth 5-7 minutes earlier the cautioned baking time and enable it take a seat in the oven for something. I attempt with a teeth %. and look for somewhat filling to stick. The filling could be somewhat mushy because of the fact it companies up because it cools.

Answer 4

Caramel-Pecan Pie:

Prep: 20 min., Bake: 38 min., Cook: 7 min.

1/2 (15-ounce) package refrigerated piecrusts
28 caramels
1/4 cup butter
1/4 cup water
3/4 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup coarsely chopped pecans, toasted
Chocolate-Dipped Pecans (optional)

Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
Bake piecrust at 400° for 6 to 8 minutes or until lightly browned; cool on wire rack.

Combine caramels, butter, and 1/4 cup water in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.

Stir together sugar and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.

Bake pie at 400° for 10 minutes. Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning. Remove pie to a wire rack to cool. Top with Chocolate-Dipped Pecans, if desired.

Yield: Makes 8 servings

Answer 5

follow the directions exact and make sure you have a proven recipe like from mom or grandma. They would also be able to help resolve your problems and create the ultimate pie.

Answer 6

Eggs, butter, just a touch of cornstarch and, especially, good cane syrup. I recommend Steen's, made in Abbeville, Louisiana.

Answer 7

whatever your recipe calls for use half the karo syrup it give it a thicker not so gooey consistancy and if you use light instead of dark it is much prettier

Answer 8

Karo syrup. Go to their website, I'm sure there is a recipe for it.

Good luck

Answer 9

LOVE! Ask Paula Deen I'm sure she will tell you it's a stick of butter though.

Answer 10

pecan sugar