what is a quick easy yummy thing to make?

Question

ok it can be a little compilicate d

Answer 1

Improvise!

toast some bread, spread tomato sauce or salsa, put on a slice of cheese and cut up some sandwich meat, and you have just made a mini pizza in less than 5 minutes!

crush some cereal and roll some peanut butter into it, freeze for about 20 minutes and you'll get a nice sweet crunch ball.

ritz cracker sandwiches with swiss cheese and grape halves (this tastes REALLY good)

the following sites should give you some ideas, they're easy recipes and fun to make

Peace out and stay cool

Answer 2

How about some yummy appetizers?

Puff Pizza Rolls:
puff pastry
3 TBS tomato sauce
chopped olives
mozzarella and parmesan

Roll out puff pastry a little and smooth. Layer sauce, olives,
and cheese on pastry. Roll up both sides meeting in middle.
Cut slices and refrigerate 20 min. Egg wash the tops and bake
400 @ 20 min.
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Baked Cheese Olives:
1 cup shredded Cheddar cheese
2 tablespoons butter, softened
1/2 cup all-purpose flour
1/8 teaspoon cayenne pepper
24 pimento-stuffed green olives


DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.
Bake for 15 minutes, or until golden brown.
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Crab Salad:
6 oz crab meat, broken up
1 tsp orange zest
1/4 red bell pepper, sliced
3 radishes, grated
1 shallot, chopped
1/4 c. leafy part of celery, chopped
3 TBS heavy cream
1/4 c. mayo
s&p

Stir all together and serve on cracker or endive strips.

Have fun experimenting!

Answer 3

not everything that tastes wonderful is difficult to toss together. Chocolate Chip Cookies are like heaven in the oven. And I LOVE homemade Mac'n'cheese. All super easy and Killer Delish.

Try foodnetwork.com

I reccomend Paula Deen and Rachael Ray for some yummy easy food you can make in a wink.☺

Answer 4

actual Mexican probable does no longer attraction to you, provided that maximum individuals purely be responsive to the quasi Americanized fare. besides, listed here are some actual Mexican appetizers. Cocktail sausages (the incredibly small ones), served in a ketchup with lemon juice and chopped onion sauce. Insert a toothpick into each and each sausage. Avocado with corn chips. sparkling salsa and corn chips. Jicama, cucumber and carrot sticks, with a tangy warm tamarind dip or chili powder. An ethnic grocer or ethnic component to your supermaket could carry the two tajin chili powder or lucas tamarind syrup. you purely pour the powder or syrup over the veggie sticks and experience. some lemon juice is a good addition besides. you additionally can try this with sparkling orange or mango slices. Get some sparkling farmers cheese. decrease right into a million by making use of a million inch cubes.placed some flour right into a plastic bag, upload seasoning salt, shake, upload some cheese cubes, close bag, shake till they are properly lined, and fry in some oil till golden brown. Drain on paper towels. wish you like this.

Answer 5

Well it may not be easy but its good when your done

Hamburger and rice

1lb of ground beef
2-3 cubs of rice
1 can-Campbell's cream of mushrooms
1 can-Campbell's cream of chicken
2 packs of Kraft Cheddar and mozzarella cheese mix

instructions

1. cook and ground the beef at the same time put the rice in 2 cups of hot watter
2. ounce done mix together in a big mixing bowl with the cheese and the cans of cream of mushroom and chicken
3. mix well together and put in a good tray with high edges good to put in oven
4. heat the oven to about 400 F
5. cook till the cheese is melted
6. let it sit and cool then serve

i hope it turns out good

Answer 6

Homemade Chocolate Pudding
1 cup sugar
1/2 cup baking cocoa
1/4 cup cornstarch
1/2 teaspoon salt
4 cups milk
2 tablespoons butter or margarine
2 teaspoons vanilla extract
In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. Yield: 6-8 servings.
http://recipes.tasteofhome.com/eRMS/PowerSearch.aspx?search=homemade+pudding

Answer 7

Dessert waffles! Fix toaster waffles as usual (the chocolate chip kind are especially good.) Top with a couple of scoops of your favorite kind of ice cream and drizzle with the matching ice cream topping. (Chocolate ice cream and fudge topping, strawberry ice cream and strawberry topping, etc.)

Toss a couple of marchino cherries and a plop of Cool Whip on top. Yummy stuff!

Answer 8

peanut butter tom boys

All you need is a slice of bread then you put peanut butter on that and then brown sugar and chocolate chips or bananas and then put in the microwave for 30 sec or put it in the oven for 5 to 10 min and eat it up

Answer 9

These are a few of my favorites!!

Crock Pot Enchiladas
Serves 6

1 lb Ground Beef, lean
1 (8.5 oz) White Onion, chopped
1 (4 oz can) Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup

Instructions:
Brown hamburger and chopped onion and pour off grease.

Put all ingredients in crock pot. Mix and cook low 4-6 hours.
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Chicken Parmesan
Serves 6

1/3 Cup Parmesan cheese, grated
1/4 Tsp Italian Seasoning, crushed
6 (4 oz) Chicken Breast, boneless, skinless
1 Tbsp Unsalted Butter
1/2 Cup White Onion, diced
1 Tbsp All-Purpose Flour
1/2 Cup 2% Milk
1 (1 oz packet) Ranch Flavored Salad Dressing Mix
6 Slices Mozzarella Cheese
1/2 (10 oz pkg.) Spinach, frozen, thawed, drained
1 Tbsp Pimiento, chopped

Instructions:
Preheat the oven to 350ºF

In a small mixing bowl combine cheese, ranch salad dressing mix, and Italian seasoning. Roll chicken pieces in cheese mixture to coat lightly; set remaining cheese mixture aside. Arrange the pieces in an 8x8x2-inch baking dish. In a small saucepan cook onion in hot margarine until tender.

Stir in flour; add milk all at once. Cook and stir till bubbly; stir in drained spinach and pimiento. Place a slice of cheese and spoon the spinach mixture over the chicken; sprinkle with remaining cheese mixture. Bake, uncovered, for 30-35 minutes or until tender.
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Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
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Spanish Meatloaf
Serves 6

1-1/2 lb Ground Beef, lean
1 (5.5 oz envelope) Wyler's ''Hearty Beef Stew'' Soup Starter
1 (8 oz bag) Mexican Style Cheddar Cheese, shredded
1 (4 oz can) Diced Green Chili Peppers
1 (14-1/2 oz can) Diced Tomatoes, drained
1 Cup BBQ Sauce (recommended: Kraft Carb Well)

Instructions:
Preheat the oven to 350ºF

In a large bowl add the soup starter, diced green chili peppers, and the diced tomatoes; mix until the liquid is absorbed. Add the ground beef and BBQ sauce and mix thoroughly until well combined.

Place 1/2 of the mixture in a loaf pan, making a well in the meat, top evenly with the cheese and place the remainder of the meat mixture on top to seal.

Bake for 45 minutes; drain any residual fat if necessary.

Place the meatloaf on a warmed serving platter and serve immediately. Serve with mixed vegetables or a salad.
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Crab Quiche
Serves 6

1 (8 oz pkg.) Louis Kemp Crab Delights, flaked
3/4 Cup Mexican Style Cheddar Cheese, shredded
1/2 (8 oz pkg.) Cream Cheese, cut into 1/4'' cubes
1/4 Cup Green Onions, sliced
1/2 Tsp Salt
1/2 Tsp Basil
1/2 Cup Heart Healthy Bisquick
1 Cup 1% Milk ''Skim''
1/2 Cup Eggbeaters
3 SecondsNonstick Cooking Spray

Instructions:
Preheat the oven to 350ºF

Mix the crab delights, shredded cheese, cream cheese, onions, salt, and basil in a medium bowl.

Coat a 9-inch pie plate with nonstick cooking spray and spread the crab mixture into the bottom.

Beat the remaining ingredients until smooth. Pour over the crab mixture and bake for about 40-45 minutes.

Serve immediately.
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Strawberry Shake
Serves 2

1 Cup Frozen Strawberries, thawed
2 Tbsp Honey
1 Cup Cold 2%Milk
1 Cup Plain Yogurt
2 Tbsp Sugar Substitute (recommended: Splenda)
2 Whole Strawberries, garnish

Instructions:
Puree the strawberries and honey in a blender or food processor. Add milk, sweetener and yogurt; blend until smooth.

Pour into glasses; garnish each with a whole strawberry

Answer 10

Spag Bol or Shrimp Bolognese
(here is a simple dish that will take minutes to prepare. Hey wanna
get creative? substitute the beef with shrimp, and replace step 2
and 3 with this: 2. Place shrimp in the skillet and cook over medium
high heat until it evenly turns bright pink, and remove only the
shrimp from pan and place aside. Add the white wine, let reduce til
the alchohol smell is goin. Stir in vegetable broth releasing the
caramelized particles on the bottom of the pan (this is where your
delicous flavor lies for you future sauce), add diced tomatoes and
tomato paste. Bring to a boil and add celery, bay leaves and Italian
seasoning, with a lil bit of cayenne for a kick (1/4 tsp).
3. Reduce heat and simmer for 1 hour, or until sauce thickens, than
add back the shrimp. -maika I put the Ingredients substitute below
the original recipe :) )

Submitted by: Natalie
Rated: 4 out of 5 by 29 members Prep Time: 20 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 20 Minutes
Yields: 8 servings

"A rich base of beef broth and red wine is host to onions and
garlic, red bell pepper, tomatoes, celery and ground beef. Serve
over your favorite pasta with freshly grated Parmesan cheese."
INGREDIENTS:
2 tablespoons olive oil
3 large onions, sliced
3 cloves garlic, chopped
1 red bell pepper, chopped
2 pounds lean ground beef
1 cup beef broth
2 (14 ounce) cans peeled and diced tomatoes with juice
1 cup red wine
1 (6 ounce) can tomato paste
1 stalk celery, chopped
2 bay leaves
1 tablespoon Italian seasoning

DIRECTIONS:
1. Heat olive oil in a large skillet over medium heat. Saute onions
and garlic until onions are tender. Stir in red bell pepper and
saute 2 minutes.
2. Place ground beef in the skillet and cook over medium high heat
until evenly brown. Stir in beef broth, diced tomatoes, wine and
tomato paste. Bring to a boil and add celery, bay leaves and Italian
seasoning.
3. Reduce heat and simmer for 1 hour, or until sauce thickens.
source: allrecipes.com

SHRIMP SUBSTITUTUION INGREDIENTS LIST:
2 tablespoons olive oil
3 large onions, sliced
3 cloves garlic, chopped
1 red bell pepper, chopped
1 pound of shrimp, peeled and devained
1 cup vegetable broth
2 (14 ounce) cans peeled and diced tomatoes with juice
1 cup white wine (I prefer sauvingon blacnc, for it's full body, and
flexibility)
1 (6 ounce) can tomato paste
1 stalk celery, chopped
2 bay leaves
1 tablespoon Italian seasoning
1/4 teaspoon cayenne pepper