Do you have a recipe for homemade apple sauce?

Answer 1

Homemade Applesauce

It's really delicious

Just cut recipe in half. This is how I make applesauce.

Chunky Crockpot Applesauce

There's nothing better than homemade applesauce.

10 diced and peeled apples (I used Gala)
1/2 cup Water
Pinch of sugar if you think it needs it
Cinnamon to taste

Combine apples and water in crockpot. Cover and cook on low for 4-6 hours or until apples are very tender. Add sugar if needed; cook on low another 30 min.
Sprinkle with cinnamon, apple pie spice or pumpkin pie spice or cardamom.

Answer 2

Here is a simple recipe that has very good results. You can substitute a food mill with a simple handheld potato masher or a VERY quick run through with a electric hand held mixer (depending on how chunky you like your applesauce). 2 1/2-3 lbs fresh cooking apples, cored and chopped 1 cup apple cider Directions Place apples and cider into a large saucepan and bring to a boil. Lower heat, cover and simmer for 30 minutes or until apples are tender. Allow to cool. Run cooked apples through a food mill. Add any sweeteners or spices at this time. Serve chilled for best flavor. You will also find this freezes really well! If you have any further questions please feel free to contact me. Have a great day!

Answer 3

Home-made Applesauce
Contributed by: busymommy
Mom

Kids like making and eating Mom's applesauce.

Ingredients
1 quart Apples (peeled and sliced)
1 cup Water
1/2 cup Sugar
1 tsp. Lemon juice
Cinnamon to taste

Preparation
Put all the ingredients in a sauce pan and cook until tender. Mash the mixture using a potato masher or an electric mixer until it is smooth. Put the applesauce in an airtight container and place in the refrigerator to cool. Once cool, top with a little cinnamon.

Answer 4

This way:
Makes about 1 quart using 3 pounds of apples, peeled and cored. 1/2 Delicious and 1/2 Rome will do nicely.

3 pounds apples, peeled and cored and quartered
1 cup water
1/2 to 1 cup of sugar, depending on apples
1 tablespoon cinnamon hearts
Dash of salt

Place apples in a large kettle, add some sugar, water and cinnamon hearts. Bring to a boil, reduce heat, cover and simmer for 20 minutes. Remove some to a saucer and allow to cool and taste for texture and sweetness. Add more sugar if desired and cook until the chunks can be mashed to desired thickness with potato masher. If you like smooth applesauce, put in processor for a moment. Cool and refrigerate in a tightly covered container. Serve warm or chilled.

Or see link below for hard core way.

Answer 5

peel and core how many apples you want to use i dont add sugar but you can add a little lemon juiceand aimmer this til it is a thick mixture then process in a blender food processoor or i have in a crunch used my mixer like you do for mashed potatoes......if you want apple butter use the same mixture except add sugar to how sweet you want it and cinnamon and bake in a oven until dark brown stirring occasionally.. now you have apple butter......