how can i learn to cook a quiche Lorraine from a recipe off the net, and which website is it?

Question

every time i search for a recipie on www.google.com or www.yahoo.co.uk ect. it tells me about cookery books! i would like a streight forward recipie!! plz help xxxx

Answer 1

INGREDIENTS:
1 recipe pastry for a 9 inch single crust pie
6 slices bacon
1 onion, chopped
3 eggs, beaten
1 1/2 cups milk
1/4 teaspoon salt
1 1/2 cups shredded Swiss cheese
1 tablespoon all-purpose flour

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DIRECTIONS:
Preheat oven to 450 degrees F (230 degrees C).
Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.

Answer 2

My French is bit rusty Quiche Lorraine factors a million 3/4 cups diced leeks, white and lightweight eco-friendly in trouble-free terms 3/4 cup diced onion 2 a million/2 teaspoons olive oil a million a million/4 cups flour a million tablespoon plus 2 teaspoons cornstarch Salt 6 tablespoons butter, diced 4 eggs, divided a million/2 cup plus a million tablespoon heavy cream a million cup plus 2 tablespoons bitter cream Pinch nutmeg Pinch pepper a million a million/2 cups a million/4-inch diced ham 3/4 cup grated Swiss cheese approach warmth a huge sauté pan over low warmth. Sauté the leeks and onions in the olive oil 30 to 40 minutes till caramelized, now and lower back stirring. eliminate from warmth and cool. meanwhile, in a huge bowl, combine the flour, cornstarch and one-fourth teaspoon salt. cut back the butter in with a pastry blender, fork or 2 knives till it is in very tiny bits. upload one egg and combine it till a dough varieties. (Dough is often made in a nutrition processor, or in concept, and since the unique recipe shows, in a stand mixer.) On a gently floured floor, roll the dough out to a 12-inch circle. place the dough in a 9-inch pie plate and press to eliminate any air bubbles. Crimp the perimeters, and refrigerate for half-hour. on the same time as the quiche shell chills, mixture the heavy cream and bitter cream in a medium bowl. Whisk in the relax 3 eggs. upload a pinch each nutmeg, salt and pepper and combine to type a batter. Preheat the oven to 350 levels. eliminate the quiche shell from the refrigerator and unfold the leek and onion combination calmly over the backside. Sprinkle the ham and then the cheese over the leeks and onions. Pour in the batter and place the quiche in the oven. Bake till puffed and golden, approximately 25 to half-hour. eliminate from the oven and cool somewhat on a rack. Serve heat or at room temperature.

Answer 3

Go to recipezaar.com and allrecipes.com On allrecipes you can keep your fav recipes in a cookbook there for free. Bothe have thousands of recipes! Best wishes!

Answer 4

http://www.foodnetwork.com/
http://www.epicurious.com/recipes/
http://www.americastestkitchen.com/
http://www.cookinglight.com/cooking/
http://www.cooking.com/

I use these sites about 10 times a week and all the recipes are easy to follow and always turn out great.