stuffed-baked spicy potatoes
If you are serving for 2 get:
4 baking potatoes and pierce all over, make a thin line vertically and then horizontally on the face of the potato. (do not remove skin)
Cover in butter and then wrap in foil paper
bake for about 55 mins,
While baking take pieces of your fovourite meat, dice it and fry lightly with 1/4 cup escallion, 1/4 cup freshly diced tomatoes, a little bit of onion and garlic. 1/2 cup hot sauce, dash of paprika- pepper - and salt 1/2 cup tomato sauce.
Remove potatoes turn over to face with the lines, carefully pull back the skin to the lines
and use a scooper and remove most of tthe potato. add the meat and pour the sauce on.
Sprinkle on some cheddar. line with lettuce leaves and grated carrot alternate with diced pickled cucumbers, rasins and corn.
viola u got a wicked dish enjoy
p.s a glass of red wine goes great with it or go with a nice punch.
2006-09-21 16:29:47
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answer #1
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answered by sweetopieross 1
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Potatoes seem to really like shrimp cocktail. It doesn't even have to be good either, sometimes just the packaged stuff you get a Food Lion.
But really, twice-cooked potatoes. It's where you scoop out the meat of a baked potato and whip it, add butter or whatever you want to season it with and put the whipped potatoes back in the skin.
2006-09-21 22:59:07
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answer #2
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answered by answersBeta2.1 3
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Potato Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 6 servings
2 cups mashed potatoes
1/2 cup sour cream
House Seasoning, recipe follows
1 small onion, sliced thin
1 small bell pepper, sliced thin
8 tablespoons (1 stick) butter
1 1/2 cups grated Cheddar
4 medium potatoes, cooked
6 slices bacon, cooked crisp
Preheat oven to 350 degrees F.
Spread mashed potatoes evenly on bottom of casserole dish. Layer sour cream evenly over top. Sprinkle House Seasoning, to taste. Saute onion and bell pepper in butter; evenly layer over top of sour cream. Slice potatoes and layer over onions and bell peppers. Add butter. Sprinkle House seasoning. Finally top with cheese. Bake for 25 to 30 minutes. Remove from oven and crumble bacon over top.
Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
2006-09-22 10:57:38
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answer #3
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answered by Anonymous
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When I make a ham I always put in potatoes and green beans, now my trick is to add lots of pineapple juice, as I'm sure many know but the real trick is to also add lots of cherry juice, it make the potatoes divine. Also twice-baked potatoes are great, if you don't know any recipes just Google it!
2006-09-21 23:07:43
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answer #4
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answered by Anonymous
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like just the potato or a meal including a potato? you can make alot of things I just made potato skins with cheese and bacon bits topped w/ sour cream and green onion! good stuff! or you can make a twice baked potato just bake them until soft and cut in half, scoop out the middle and put in a bowl, leave the skins on then with the middle mash it all up and add some chives and spices then fill in your skins with the mashed potato cook it again and serve! also french fries you can make and fried potatos!
2006-09-21 23:00:11
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answer #5
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answered by JESSICAluvzMIKE 3
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pot roast
Buy some pot roast and put it in a roasting pan. Cut up several baking potatoes with skin removed and microwave a few minutes and then add to roasting pay. Also add celery cuts and carrot cuts and onion cuts and a couple of lemon wedges for citrus balance. Cook approximately 400 degrees in oven for two hours more or less depending on thickness of pot roast. The juices from the roast blend in with the veggies and potatoes. Yummy in you tummy.
2006-09-21 22:57:19
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answer #6
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answered by Anonymous
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Choose bliss potatoes, also known as red, wash and cut, place into a shallow baking dish, add season of choice, I like garlic and onion, pour Italian salad dressing over, bake until golden brown, Great!!!!
2006-09-21 22:59:42
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answer #7
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answered by Le' Chef 2
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well if your asking what is the best dish I can prepare with a potato...
It would have to be homebrowns. It's diced potatoes, with white minced onion, shakes of garlic powder and paprika and s+p. Fry it up with extra virgin olive oil until dark brown....mmmm... mama's homebrown's with sweet baby ray's bbq sauce.
2006-09-21 22:58:55
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answer #8
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answered by Anonymous
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What isn't the best dish? Potatoes are good with most anything. Yummy!
2006-09-21 23:26:20
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answer #9
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answered by blulillly 2
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If you mean with potatoes then...
Bake a potato. Scoop out insides and stir in some ranch dressing, bacon bits and cheddar cheese. Sprinkle and bake 10 more minutes.
2006-09-21 22:58:38
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answer #10
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answered by rltouhe 6
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