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Butter, sour cream, ketchup, gravy, what do you put on them?

2006-09-21 18:26:32 · 20 answers · asked by Anonymous in Food & Drink Cooking & Recipes

20 answers

first baked, sometimes quickly in microwave. always make several extra. First day, with butter, salt, sometimes sour cream and chives from my garden.
Second day, cut in half long way. scoop out, save jacket. put in fry pan with melted butter. mash with fork. add milk (starts out like mashed).. add cooked chopped broccoli, or ham if desired. Add really sharp cheddar, shredded. Turn off heat. don't over mash or over stir or they get 'pasty'. put into jackets with spoon. when ready to eat...reheat in microwave for maybe 30 seconds...THAT is my favorite way.
When my husband was really sick with cancer he didn't have any appetite, felt lousy, someone gave me some, um, er, lets just say some agricultural product....of the herbal sort...I cooked the green leafy herb in butter first, then do all of the above. Poof! he had an appetite AND pleasant, calm feelings. Since he died a few months ago (age 50) I eat these potatoes (without the herbs) it reminds me that I was able to comfort him and nourish him just a little. plus, they are YUMMY

2006-09-21 18:40:33 · answer #1 · answered by git along gal 3 · 0 0

I love potato's so it really isn't a bid deal how their made I like them mashed with butter,gravy,pepper, and salt if their fried I like them with ketchup on them and baked I got to have the works I put broccoli,bacon bits,cheese, and sour cream on them I like potato's any way!!!!!

2006-09-22 03:13:28 · answer #2 · answered by blondeqtwitanicebooty 3 · 0 0

Raw! I'd always steal a slice of potato when my my mom made mashed potatoes. I still like 'em that way, with maybe a little bit of salt.
But cooked... I would have to say Twice Baked.
But I really like fries.
I don't know...maybe potato salad with Mayo!not Miseral Whip>8P
But I do like roasted potato slices!
Gotta love Hash browns!
But nothing goes better with a steak than a Baked Potato!! MMMMmmm
Hey! I'm Irish ok!!

2006-09-22 03:37:36 · answer #3 · answered by Seymour Butts 1 · 0 0

I like them every which way. I am such a spud addict! Mashed with gravy is probably my fave though. And when i mash them I add butter, milk, cheese, and a touch of garlic powder.

2006-09-22 01:36:11 · answer #4 · answered by the_fatmanwalksalone 4 · 0 0

any which way you make them I will eat them. If I could I would have eaten them raw. I LOVE my potatoes. I like them best mashed with butter mustard milk and cheese and baked with a top layer of eggs and ketchup.

2006-09-22 01:35:31 · answer #5 · answered by Anonymous · 1 0

mashed, baked with cheese and bacon or plain with salt and butter,boiled with salt and butter, fried with ketchup or on light bread with mustard and mayo(weird, I know), scalloped, chili cheese fries. I love potatoes any way you fix them. It's not a meal without some kind of potatoes, whether it's french fries or chips or whatever. Yummy.

2006-09-22 01:35:02 · answer #6 · answered by sweet.pjs1 5 · 1 0

I like them anyway i can get them but my favorite is twice baked. In case you dont know what that is you bake a potato cut it in half scoop out the potato mash them you can put bacon ,onion, mushrooms what ever you want in then out the potato mixtue back in the shell and bake a little longer. i like to melt cheese on top.

2006-09-22 02:05:56 · answer #7 · answered by saturn 7 · 0 0

I like potatoes almost all ways except with sour cream and ketchup. Baked potatoes with toppings like chives bacon and cheese or just butter ,,salt ,,pepper.,,,,,,,Mashed with gravy,,,,fried,,,scalloped,,,augratin,, french fried,,,,hash browns

2006-09-22 01:54:44 · answer #8 · answered by Roma 2 · 0 0

Baked, with sour cream, butter and chives.
Fryed with ketchup
Mashed with lots of butter, salt and pepper
Twice baked, cheese, bacon, and mushrooms

2006-09-22 01:34:57 · answer #9 · answered by sparkie 6 · 1 0

Mashed or baked. With Molly Mcbutter or Mrs. Dash and fatfree sourcream.

2006-09-22 01:34:52 · answer #10 · answered by Anonymous · 0 0

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