Cooking & Recipes - March 2007

I need some healthy replacements of junk food.

2007-03-06 13:09:49 · 11 answers · asked by Anonymous

Any hints or tips or recepies?

I am sick of steamed or sauteed....

2007-03-06 12:58:02 · 13 answers · asked by elysialaw 6

I want to pan fry (NOT DEEP FRY) some fish...pickerel to be exact....but I want to do a batter....

I normally just do capers and butter and garlic but I really want battered fish.

Any good ones?

2007-03-06 12:55:31 · 2 answers · asked by elysialaw 6

I'm bored with cooking the same things all the time so i need something new and preferrably easy to make!

2007-03-06 12:55:01 · 9 answers · asked by babyt51283 3

I am looking for a recipe for pickled weiners!

2007-03-06 12:53:07 · 1 answers · asked by kimmay 1

I am cooking a margherita pizza! I dont own a baking stone where can I put it instead? to place in the oven to cook! put it on what?

2007-03-06 12:47:34 · 8 answers · asked by minniemousemaru 2

I know that you can make spaghetti sauce but i would like some other recipes that use lots of tomato juice. Thank you for any help!

2007-03-06 12:47:29 · 10 answers · asked by brandie 2

2007-03-06 12:47:13 · 19 answers · asked by jlily680 4

Would be very much appreciated.

2007-03-06 12:43:17 · 5 answers · asked by Anonymous

BBQ, Hot Sauces, Steak, Marinades, Seasonings & Spices.

2007-03-06 12:38:57 · 3 answers · asked by Shirly 1

how do you make a strawberry smoothie? i have frozen and fresh strawberries ice milk water sugar and stuff so what can i do?

2007-03-06 12:38:34 · 4 answers · asked by Joanna 3

easy healthy and cheap please!
it can be and entree, desert, appitizer or anything.

2007-03-06 12:29:55 · 17 answers · asked by sofun 4

2007-03-06 12:26:34 · 12 answers · asked by RondaLiz 1

2007-03-06 12:13:22 · 4 answers · asked by fishyinmytank 3

recipes and ingredients and how to make the foods!!

2007-03-06 12:10:27 · 4 answers · asked by Anonymous

Personally I like A medium Rib Eye Steak (No Sauce just Salt & Pepper)
A couple of Medium to Well Pork Chops(With some Sweet Sticky Sauce)
And a nice bit of Corn smoothered in Butter, Salt and Pepper

2007-03-06 12:10:16 · 15 answers · asked by Anonymous

2007-03-06 12:09:30 · 16 answers · asked by college man 2

I'm practicing them (I was never taught) and I can't quite figure out how to remove them from the paper to the cake. I'm considering carefully using a butter knife and slowly using another butter knife to slide it off. But is there some utinsel specially made? I think I saw some crazy looking scizzors at Michael's, but wasn't sure that's what they were for.

2007-03-06 12:07:11 · 5 answers · asked by me 3

2007-03-06 12:03:11 · 16 answers · asked by JLGolson 2

He has a slow cooker, microwave and a burner (like a stove top).

2007-03-06 12:00:44 · 11 answers · asked by jlily680 4

Is it the same, and can it be used the same way?

2007-03-06 11:56:06 · 3 answers · asked by catlady 2

I want to buy a new cookset but I don't know what kind to buy. All of the chefs on the Food Network use Stainless steel, but those are such a pain to clean. My best friend swears by the non-stick. What is the best kind of cookset to buy??

2007-03-06 11:55:04 · 7 answers · asked by newlywed07 1

I'm looking for ice cream cake ideas. My daughter loves ice cream cake so she asked me to make her one for her birthday. We do not have a Dairy Queen where we live so that is not an option(I wish it was!!)
Thanks!!

2007-03-06 11:53:07 · 11 answers · asked by momof3 3

B-B-Q RECIPES!!!!

2007-03-06 11:53:01 · 9 answers · asked by Anonymous

My boyfriend is a diabetic but he loves brownies...anyone have a recipe with ingredients that are not hard to find? Any recipes that are meant for diabetics would be great to if you know of any.

2007-03-06 11:48:45 · 7 answers · asked by shorty82 5

2007-03-06 11:47:23 · 3 answers · asked by joe b 1

it was a christmas gift so of course there are no receipts!

2007-03-06 11:45:37 · 4 answers · asked by sw_20012000 1

I would like to back chicken drumsticks. I bought some honey/ hickory glaze stuff too. If anyone has any direction, I'd LOVE it! otherwise, my chicken might not taste so good, and i'll get food poisening, lol

2007-03-06 11:43:00 · 4 answers · asked by MattMan 3

anything that has to do with chicken

2007-03-06 11:40:28 · 7 answers · asked by Anonymous

2007-03-06 11:30:18 · 6 answers · asked by Nicolle 4