Cooking & Recipes - March 2007

2007-03-06 05:57:14 · 4 answers · asked by : 6

2007-03-06 05:56:57 · 11 answers · asked by misscongeniality711 2

There's a banana bread recipie i found that uses no butter but instead 1 cup shortening. i don't like using fake butter and would rather use the real stuff. maybe the fake butter is called margerine. If i have this wrong, please explain what shortening is then and if it's not a very natural product, what i can subsitute for it. thanks.

2007-03-06 05:55:01 · 7 answers · asked by Kitten 3

If so, how would I go about doing it?

2007-03-06 05:53:33 · 5 answers · asked by royal_fryer 3

I think I can boil water and make an egg, too. Thanks!

2007-03-06 05:28:35 · 19 answers · asked by American citizen and taxpayer 7

I've been reading recipes for making Mexican rice, and I've watched my mother-in-law do it a couple times. Does anyone have any tips or easy recipes you'd like to share?

2007-03-06 05:25:23 · 9 answers · asked by Elizabeth M 2

I want to make breads using 100% whole wheat pastry flour, no white or all-purpose. I want to try to keep the ingredients as healthy as possible. What's the best way to get whole wheat pastry flour to rise?

2007-03-06 05:04:39 · 6 answers · asked by Hey now! 3

I really need some - I can give it to someone who actually knows how to cook, not me (Mr. Microwave)!

I'm intrigued by the idea of cooking with alcohol, or whiskey cakes.

Thanks!!!

2007-03-06 04:51:39 · 23 answers · asked by American citizen and taxpayer 7

My background is not Italian/Italian-American and we never ate out at Olive Garden much or any restaurant except Chinese or Japanese, so when we had a staff meeting that served an Italian themed dinner, and I was served Chicken Parmesan I was hooked.

It was a friend one night at an Olive Garden that taught me how to eat like an Italian. Yum!

2007-03-06 04:47:00 · 7 answers · asked by Yumi H 1

2007-03-06 04:46:47 · 16 answers · asked by J A 1

Anybody have any good recipes for waffles? Thanks!

2007-03-06 04:46:02 · 9 answers · asked by sjv 4

this is my first one and i have all the ingriedients and stuff that i am going to use, i want to do it in my crock pot but i dont get home from work till 4 and all the recipes i looked at say to cook on high for 4-6 hours i was wondering if there are quicker ways or if im going to need to just do it in the oven, if u know any good websites with good recipes that would help lots thanks

2007-03-06 04:37:20 · 10 answers · asked by JayNell 2

2007-03-06 04:37:04 · 17 answers · asked by Anonymous

Website or store in Southern California listing only please. Thanks.

2007-03-06 04:35:26 · 4 answers · asked by prttychk 2

i'm going to make key lime cheesecake, but i don't have an electric mixer. a blender should work fine right? otherwise should i just mix it by hand or what?

2007-03-06 04:34:08 · 9 answers · asked by malysah 2

2007-03-06 04:32:01 · 23 answers · asked by chesney 3

2007-03-06 04:31:28 · 14 answers · asked by chesney 3

2007-03-06 04:22:23 · 10 answers · asked by John K 1

Their isnt enough for another dinner maybe a lunch for one person or two if they are small eaters. I need to do something though to give it moisture. My neighbor said to shred it up and mix it with katchup to make a sort of pulled beef sloppy joe thing. any suggestions?

2007-03-06 04:22:19 · 10 answers · asked by Anonymous

Just a regular, basic poundcake recipe. No cocoa, chocolate, cream cheese, etc. It's for a 3-D birthday cake so any helpful suggestions are appreciated. Thanks ;)

2007-03-06 04:20:11 · 5 answers · asked by punchy333 6

2007-03-06 04:12:24 · 14 answers · asked by chesney 3

It's not the ginger based one, it's thicker kinda orangy colored.

2007-03-06 04:12:23 · 4 answers · asked by Mississippi Muslimah 2

ok, i need to know how to spell sourbroten. i dont think thats right. its served with potatoe balls and red cabbage. and any recipes are more then welcome.

2007-03-06 04:11:22 · 4 answers · asked by melissa 3

penne with hot sauce, i had it once and want to eat it again, any tips or recipes, thx

...and why? because penne is just perfect for eating with friends in warm summer evenings with lots of stars.... *sigh*

2007-03-06 04:11:21 · 3 answers · asked by Anonymous

easy and delicious please!

2007-03-06 04:10:27 · 8 answers · asked by Anonymous

ok, i need to know how to spell sourbroten. i dont think thats right. its served with potatoe balls and red cabbage. and any recipes are more then welcome.

2007-03-06 04:10:14 · 4 answers · asked by melissa 3

2007-03-06 04:08:33 · 15 answers · asked by bugs280 5

2007-03-06 03:58:37 · 5 answers · asked by mystic_whispers_of_my_soul 4

I have used gas grills before and they all had lava rock in the bottom of the grill. is it necessary to use them or even the porcelain style briquets? our manufactures manual doesnt mention either one. thanks for your help

2007-03-06 03:54:39 · 2 answers · asked by stormy4 4

If so, do I need to add more liquid or alter cooking time?

2007-03-06 03:52:48 · 2 answers · asked by Joy in the Morning 3