Cooking & Recipes - March 2007

I would like to cook some lima beans and I know I probably have to soak them first before actually cooking them.How long should I soak them first and how long should i let them cook?

2007-03-06 11:16:50 · 8 answers · asked by Anonymous

2007-03-06 11:10:39 · 10 answers · asked by Anatoly G 1

I am trying to figure out what to make with this tonight. Any suggestions?

2007-03-06 11:04:46 · 4 answers · asked by Anonymous

Whats in it?

2007-03-06 11:02:03 · 13 answers · asked by Anonymous

i tried some meatballs today that i heard were swedish. they were so good! the sauce was a literally, sweet, but really good. i tried looking it up on different sites but they all seem to have CREAMY sauces. anybody have any idea what meatballs i tried and if, how do you make them? mmmm...

2007-03-06 10:58:07 · 7 answers · asked by mary. 2

lettuce mix with spinach
shredded cold chicken
corn
black beans
avocado

....what else should i put on it? and what type of dressing should I make or use? I was thinking something with lime? Any ideas? Thanx

2007-03-06 10:57:47 · 6 answers · asked by Me 2

Ask for fries with NO SALT, do it especially when going to the drive-thru.

Don't want no cold/ol' fries!

2007-03-06 10:57:31 · 7 answers · asked by Anonymous

2007-03-06 10:54:36 · 7 answers · asked by glovorzak 2

I'm making a chicken dinner for supper and want to know if anyone has a good recipe to make a juice to go with. Any ideas?

2007-03-06 10:51:22 · 2 answers · asked by Amanda 2

2007-03-06 10:47:30 · 18 answers · asked by tisafee 1

I want something with a lot of pesto/veggies on top mmm

2007-03-06 10:44:10 · 9 answers · asked by Kelley green 2

I don't know much about baked dinners - what are your secrets??

2007-03-06 10:24:27 · 15 answers · asked by Lilly 2

what would you use to make soup?
a blender or food processor?

2007-03-06 10:23:36 · 17 answers · asked by xloux 3

probley 2 side dishes

2007-03-06 10:23:14 · 10 answers · asked by Anonymous

Every time we go to Jamaica we have to get a meat patty. The best ones are from the locals and are served in a greasy brown paper bag. They are like a crispy dough with spicy meat inside. If anyone has the recipe please tell! Thanks!

2007-03-06 10:22:34 · 2 answers · asked by Audrey C 2

Simple recipes to cook/bake 2 turkey legs

2007-03-06 10:20:09 · 7 answers · asked by Anonymous

2007-03-06 10:18:10 · 2 answers · asked by Anonymous

has anyone got a really good recipe for good old fashioned chicken soup whenever i make it no matter how i tend to do it i always end up with that yucky fatty stuff ending up on top after i refridgerate it XOXO

2007-03-06 10:04:58 · 8 answers · asked by angelicahevenly 2

Specifically red potatoes. Do I have to boil or bake them first, or can I cut them really small? Thanks.

2007-03-06 10:04:07 · 6 answers · asked by Anonymous

Any ideas?

2007-03-06 09:57:58 · 17 answers · asked by I'm here for now 3

Looking for either Pork or Chicken recipes. Thanks!

2007-03-06 09:52:52 · 5 answers · asked by Mom of One in Wisconsin 6

2007-03-06 09:46:59 · 11 answers · asked by louise m 1

I have a bag of baby carrots that I need to cook. What is a good, easy way to prepare carrots that doesn't involve maple syrup or brown sugar or anything else sweet. I'm looking for a savory side dish.

2007-03-06 09:45:57 · 9 answers · asked by pyjamarama 2

Chicken breast is so easy and versatile but it often comes out dry. I have read to soak in buttermilk if frying but how about baking or pan searing. Any clues?

2007-03-06 09:43:04 · 13 answers · asked by sophie 1

Never liked it much, besides one time when it was done on a bbq (whole fish, wrapped in foil). It was soo good! How do I prepare salmon at home, in the same way?
Also other recipe's using different cuts of salmon would also be appreciated.
Thanks for all your answers!

2007-03-06 09:40:54 · 8 answers · asked by Nikki 6

I wanted to make whole wheat biscuits because I dont eat white flour. They always come out hard and crumbled. They dont taste right. I want them to be really moist and fluffy and buttery

2007-03-06 09:35:38 · 4 answers · asked by Black Deadly Femme Fatale 1

how do i defrost chicken? sorry college kid with no cooking skills..

2007-03-06 09:28:15 · 8 answers · asked by Samiam 4

I'm making hash browns, but I have a minor problem...I cant seem to get past step 1: grate the potatoes.????????? Are you supposed to use a chees grater or something? HELP!

2007-03-06 09:27:07 · 7 answers · asked by Anonymous

I have to take a CSAP test for school.What are some good ideas for snacks?

2007-03-06 09:24:32 · 2 answers · asked by Anonymous

I'm making dinner plans, and I thought I would experiment with baked spaghetti. The sauce, however, upsets my mother's stomach; so I thought I would make a second one with just the noodles and something that wouldn't hurt her. This is where you all come in. I thought I'd put butter on this one and sprinkle it with parmesan before I baked it. I also thought about putting some ground beef on there with the butter and parmesan poured over it all. Which do you think would be better...with or without the meat?

2007-03-06 09:19:04 · 8 answers · asked by EarthAngel 4