Good Oven Baked Recipes using Barbecue Sauce??

Question

Looking for either Pork or Chicken recipes. Thanks!

Answer 1

I LOVE just pouring barbecue sauce over a Pyrex dish full of chicken thighs and baking until finished. The great thing with thighs is that you bake them for a long time and they will stay tender, allowing the barbecue sauce time to come to the bubble and caramelize. I usually do them covered in a 350 degree oven between 40 and 50 minutes

Answer 2

Boil some pork baby back ribs for about an hour. Then put them in a baking dish and cover them with your favorite BBQ sauce. Cover them with aluminum foil and bake for about 45 minutes until the meat just falls off the bone. If you want them a little crispy, uncover and bake for about 10 more minutes. Add more sauce during cooking if they seem to be soaking it up.

Answer 3

These call for making your own 'cue sauce, but just sub a bottled variety if you like. The process is the same.


BBQ CHICKEN (quick & easy)

2 chickens, cut up
¼ cup butter
3 cloves of garlic, minced fine
1 large onion, chopped
1 cup ketchup
2 Tbsp. Worcestershire sauce
¼ cup cider vinegar
¼ cup sugar
1 tsp Creole seasoning, or salt
½ cup water
½ tsp. savory

Brown the chicken in your cast iron skillet in the butter.

Remove chicken and place in a baking pan/dish.

Add the garlic, onion, ketchup, worcestershire sauce, vinegar, sugar, seasoning, water and savory to the butter in the frying pan.

Mix well, then pour over the chicken.

Cover with foil and bake in 350ºF oven for about 1½ hours until done. Baste and turn several times during baking.
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Jack's Old South BBQ Chicken

4 (3 to 4-pound) chickens, halved
Jack's Old South Meat Marinade, recipe follows
1 cup apple juice
Jack's Old South BBQ Rub, recipe follows
Jack's Old South Competition Vinegar Sauce, see recipe

Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
Preheat the oven to 300ºF.

Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.

Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.

Jack's Old South Meat Marinade:
2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
½ cup olive oil
½ cup lemon juice
2 Tbsp. hot sauce
½ cup apple cider vinegar
½ cup salt
Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool. Yield: 12½ cups

Jack's Old South BBQ Rub:
¼ cup brown sugar
¼ cup sweet paprika
¼ cup kosher salt
3 Tbsp. black pepper
2 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper
1 tsp dried basil

Combine all ingredients and mix well. Yield: 3/4 cup

Jack’s Old South Competition Vinegar BBQ Sauce:
2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne
1 to 2 teaspoons ground black pepper

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months in refrigerator.

--Sara's Secrets, Food Network

Answer 4

put some barbecue sauce on either pork or chicken and put it in the oven.

Answer 5

i f you put 1/2 cup bbq sauce and 1/2 cup of kethup and 1/3 cup of soy sauce and a couple of drops of worchester sauce and a tsp of brown sugar. mix it together and pour over meat and bake it is great ! my favorite!!!!!!