Cooking & Recipes - March 2007

are they any good..... or will it end up spending it's life in a cupboard?

2007-03-07 01:19:17 · 20 answers · asked by azzamagrazza 1

2007-03-07 01:05:47 · 6 answers · asked by This is new! 1

If not could you please explain the difference..

-Thanks!!

2007-03-07 01:05:44 · 6 answers · asked by Don't play w/ me 1

I need to bake a Russian food for my F.C.E. class and I need some recipes.

2007-03-07 01:01:05 · 4 answers · asked by Allie 1

I think mine has to be Shavarma, or Biryani...

2007-03-07 00:56:15 · 14 answers · asked by IndianGuy 2

2007-03-07 00:52:45 · 1 answers · asked by lurveshoppe 1

other than rice crispies or cocoa crispies.

2007-03-07 00:43:08 · 11 answers · asked by Cuddly Lez 6

I've been trying to figure it out fro two years but the chicken pieces always come out soggy when you put sauce on them or leave them in the air for too long.

2007-03-07 00:38:29 · 4 answers · asked by xxkiskekyxx 2

2007-03-07 00:30:15 · 3 answers · asked by mom of 2 1

I have made some blown isomalt candies but they are getting sticky in tupperware in the refridgerator. Any advice?

2007-03-07 00:20:15 · 1 answers · asked by Anonymous

i have tried to make myself but can't seem to get a good batter!

2007-03-07 00:01:14 · 7 answers · asked by kimmay 1

i had one in the pub the other night and it was lovley.just wanted to try one at home.thanks.

2007-03-07 00:00:09 · 16 answers · asked by karen. 4

Just looking for peoples favorite meals. I am sick of cooking the same things all the time!

2007-03-06 23:59:52 · 11 answers · asked by kimmay 1

I want to make Toad in the Hole for tea tonight with roast potatoes and veg. But I dont want to buy batter mix.

Whats the perfect receipe for Yorkshire Pudding? And do I need to cook the sausages first or with the pud? Also does it matter if I use thick sausages. Help!

2007-03-06 23:55:48 · 9 answers · asked by Anonymous

Mines : iceburg lettuce , tomato , cucumber , boiled egg , cold meat , coleslaw , diced cheese ..
Whats in yours ? Looking for new ideas ...thanks

2007-03-06 23:30:44 · 39 answers · asked by Anonymous

2007-03-06 23:29:54 · 3 answers · asked by Anonymous

2007-03-06 23:07:25 · 23 answers · asked by Sassysaz 4

Tired of the same old things ! Thanx

2007-03-06 22:59:55 · 10 answers · asked by sunshine_mynx 2

2007-03-06 22:49:59 · 2 answers · asked by kish 2

i lived with parents all mylife. i'm in spain now, and i like with 2 other students, but theres no one to cook for me. i'm giong to be here for 3 months, then travel to france for 2 weeks before coming home. projected day of return to states about mid june. so until then, i need to find some way to feed myself. theres like burger king agnd mcdonalds and dominos pizza, is what ive been relying on. i get frozen pizzas. you see in the states, i eat budget gourmet and lean pockets everyday, augmented with fruit. but they dont have this stuff here, its all fatty microwave meals. i dont know how to use a stove even. i'm so lost. any suggestions?

2007-03-06 22:39:09 · 18 answers · asked by lonesome me 4

2007-03-06 22:36:44 · 13 answers · asked by astra 5

2007-03-06 22:22:45 · 8 answers · asked by Anonymous

No, seriously! I am supposed to be cooking for my man tonite but I dont know what! I want something different like a stir fry tho he doesnt like that that doesnt cost too mcuh money and suits fussy people! Its our anniversary so I want to make it special! Plese help! Thanks xx

2007-03-06 21:47:24 · 10 answers · asked by Anonymous

2007-03-06 21:36:12 · 4 answers · asked by lesco19 1

I want to make macaroni with chicken....I've read a lot of macaroni recipes which conveniently tell me "cook the chicken". However, I want to know exactly, HOW do I cook the chicken?

Also, is it compulsory to add milk or soup? Because it's there in every recipe I find, and you're supposed to add a lot of it.

And can you eat baked macaroni for dinner?

2007-03-06 21:32:38 · 4 answers · asked by Susan 2

I'm not a good cook at all. The most I can make is eggs, rice, boil water and make macaroni and cheese. What is an easy dish to impress my significant other and make them believe me when I told them that I could cook well and that I do it often?

2007-03-06 21:32:02 · 7 answers · asked by Ahmalya 3

hiya guys am cooking a chicken dish 2nite there is going to be some chicken left .Which i would like to use 4 my dinner the next day how would i store it do i have to wait till its at room temp be4 puting in the fridge thanks dont want food poisoning

2007-03-06 20:48:57 · 9 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4

It s nutrious value and is uses.

2007-03-06 20:36:33 · 16 answers · asked by shanthi r 2

The recipe calls for 3/4 splenda sugar blend but i dont have that and i cant find it where i live so how much sugar should i substitute that with?

2007-03-06 20:18:04 · 6 answers · asked by Anonymous

In food, how was the term "deviled" originate? To me, the term sounds very much like the food is poisoned, hexed or accursed! Math_Maestro.

2007-03-06 19:36:09 · 8 answers · asked by Math_Maestro 7