Cooking & Recipes - March 2007

What is your favorite kind (or brand) of soup? I can easily say for me that it is Chicken Noodle Soup! If i had to pick who makes the best one, it's Campbell's! Whenever that commercial comes on, it makes me real hungry and eager to go out and buy a can!

Campbell's. Chicken Noodle. POSSIBILITIES!!!

2007-03-07 08:01:34 · 33 answers · asked by Nate 5

2007-03-07 07:55:37 · 11 answers · asked by CluelessOne 5

2007-03-07 07:54:48 · 12 answers · asked by ? 4

Some examples please::::

the obvious, cakes biscuits.......

2007-03-07 07:36:00 · 8 answers · asked by § gαввαηα § 5

resipes any type

2007-03-07 07:28:26 · 8 answers · asked by xXxChelseaClichexXx 2

I'm making teryaki chicken for dinner tonight with steamed rice. Do I just add water and let the rice boil until there isn't anymore water? What kind of spices should I put in the rice? Thank you in advance.

2007-03-07 07:20:41 · 12 answers · asked by Anonymous

2007-03-07 07:19:45 · 11 answers · asked by soar 3

2007-03-07 07:18:57 · 26 answers · asked by soar 3

How do you do it? I used a premade graham pie crust, put bananas on the bottom. I used a package of banana pudding & pie mix, followed the directions for pie. All good so far.
I then made the meringue, you have to bake meringue, right? So I topped off the pie and put it in the oven. 300 degrees for 20 mins.
Well, the pudding separated and turned real soupy. I put it in the fridge, but it didn't really firm up well. What did I do wrong?

2007-03-07 07:17:26 · 10 answers · asked by Harry_Cox 5

Hey all, I work full time and my husband and I pass each other with different shift, I would love some good crock pot recipes that I can put on and when he gets up he can eat. I appreciate your help. I am going shopping tonight =)

2007-03-07 07:16:38 · 6 answers · asked by whattheheck 4

2007-03-07 07:13:30 · 9 answers · asked by 99half 2

I'm authoring a cookbook based on food served aboard U.S. Navy submarines. "Submarine" will be in the title over- or underline.

The main title, which must grab the attention of the general public, will include Recipes, Menus, Grocery Lists.

Here are three titles gleaned from the original 40. Please let me know your preference. Thanks.

Cooking Under Water
Simply to Dive For
Deep Desires

2007-03-07 07:10:18 · 15 answers · asked by brenda starr 2

2007-03-07 07:08:00 · 9 answers · asked by 99half 2

or from a cooking site I'm looking for recipes that are unique

2007-03-07 07:05:20 · 8 answers · asked by 99half 2

how to shape the meat loaf?I have never made one
I know what to put in it but how to make it the shape of a meat loaf.
Please help!

2007-03-07 07:03:11 · 10 answers · asked by Sandora 4

when im watching programmes set in america, when they are making breakfast the eggs have white shells, why when ours are a browny colour!!??

2007-03-07 07:02:46 · 19 answers · asked by BscHons 6

what are you in the mood for?

2007-03-07 06:55:15 · 15 answers · asked by kikidee 2

so the simpler, the better. Thank you!

2007-03-07 06:37:38 · 10 answers · asked by Maymie 3

sorry this might sound like the most boring question ever but i work in a fast food restaurant and it is my job to clean the griddle at the end of the day. when we come to use the griddle the next day all the food sticks whether we use oil or not. it says on the packaging of the grillstone not to clean down to a shiny surface as this may remove the cure or nonstick coating but it also says remove all burnt on residue, the only way i know to remove all burnt on residue is if i see a shiny surface so i cant win, also i have heard that ice onto the hot grill removes all the food residue , is this true and if so how exactly do i do it.

2007-03-07 06:35:51 · 8 answers · asked by somebody 1

an any other diabetic deserts or meals

2007-03-07 06:32:25 · 8 answers · asked by Anonymous

I am getting married and i am making my own wedding cake well i am buying the cakes ready made and iced from marks nd spencers, i will be arranging and decorating them so was wondering if anyone knows how to stack a 3 tier wedding cake?
And also how do you stop them sliding off? lol And what do you put around the edge so you cant see the joins of the cakes? I am presuming ribbon for that or more icing?! Thanks Gem x

2007-03-07 06:14:39 · 9 answers · asked by bygemcouk 1

2007-03-07 06:11:55 · 9 answers · asked by Latina 2

I have never made lasagna before, nor have I ever seen anyone else make it. I am trying to make lasagna for my husband's birthday because it's his favorite meal. I have already prepared the lasagna, but now I am unsure of what temperature the oven should be preheated to, how long to cook it, and whether or not it should be covered with tin foil. Thanks in advance for your advice.

2007-03-07 06:07:59 · 14 answers · asked by Anonymous

i always wanted to make sandwhich which we get outside but mine dosent come out well,How do i make a quick & tasty sandwhich which is easy to perepare and wat r the ingreidents 4 that.

2007-03-07 05:50:39 · 18 answers · asked by rush 1

I printed the recipe from benihana's website so that I can cook the hibachi or regular steak, the problem is there are so many different kinds of steak out there I don't know which one to buy. Does anyone have some guidance on this?

2007-03-07 05:46:03 · 3 answers · asked by Sweet Talk 1

2007-03-07 05:43:10 · 10 answers · asked by Dennis 1

I need a website (or some recipes) that are healthy and pretty quick and easy (i.e. doesn't require 20 ingredients). I'm pregnant, have two other children, a full time job and a hubby and home to take care of and cooking seems to be the last thing I can get done so I'm always eating on the go it seems. Need something tasty and healthy! (This is the time I wish I was rich so I could afford a live-in chef - and housekeeper) Help!!! Thanks!!!!

2007-03-07 05:33:22 · 8 answers · asked by boz4425 4

GOD Bless.

2007-03-07 05:26:09 · 3 answers · asked by ? 4

I have a giant bag of chicken breasts from Sam's Club that I need to use. I am looking for a recipe that is quick, requires few ingredients, and is baked in the oven. What is your favorite chicken recipe?

2007-03-07 05:23:46 · 15 answers · asked by pyjamarama 2

I love pepperoni pizza, a nice juicey bq steak,cheesecake,strawberries,OOH i could go on forever.Im hungry im going to make my tea now.SHLUUUURRP.LOL

2007-03-07 05:21:36 · 11 answers · asked by patsy 3