2007-03-07 07:13:30 · 9 answers · asked by 99half 2 in Food & Drink ➔ Cooking & Recipes
i add them to chicken and dumplings
2007-03-07 08:40:16 · answer #1 · answered by Peace 6 · 3⤊ 0⤋
Baked, boiled,hash browns,scalloped,au gratins,fried,smothered,soup,and potato salad.I bake mine then the rest can be done later---except frying...
2007-03-07 08:21:44 · answer #2 · answered by Maw-Maw 7 · 0⤊ 0⤋
Baked, mashed, fried, hash brown, o'brien, scalloped, au gratin, cottage fried, twice baked, and more, hundreds more.
2007-03-07 07:18:34 · answer #3 · answered by smartypants909 7 · 0⤊ 0⤋
Vodka!
2007-03-07 07:59:42 · answer #4 · answered by b4_999 5 · 0⤊ 0⤋
a ton of ways if you join a reciepe club. i have a email swap with several ppl that we swich recipies that helps find new ways
2007-03-07 07:53:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Baked, fried, steamed, boiled (mashed), all ways
2007-03-07 07:16:51 · answer #6 · answered by susieozbornehiphop 2 · 0⤊ 0⤋
Literally zillions.
2007-03-07 07:16:40 · answer #7 · answered by Anna 3 · 0⤊ 1⤋
tons....fried or deep fried, baked, steamed, microwaved, on the grill, over a fire, sauteed, boiled, blanched....
2007-03-07 07:31:49 · answer #8 · answered by foodie 5 · 0⤊ 0⤋
Can you dig half a hole?
2007-03-07 10:39:11 · answer #9 · answered by TIM O 2 · 0⤊ 0⤋