What is your favorite kind (or brand) of soup? I can easily say for me that it is Chicken Noodle Soup! If i had to pick who makes the best one, it's Campbell's! Whenever that commercial comes on, it makes me real hungry and eager to go out and buy a can!
Campbell's. Chicken Noodle. POSSIBILITIES!!!
2007-03-07 08:01:34 · 33 answers · asked by Nate 5 in Food & Drink ➔ Cooking & Recipes
Progresso Clam Chowder or Minestrone
2007-03-07 08:06:17 · answer #1 · answered by Steve G 7 · 2⤊ 2⤋
Campbell's Italian Wedding Soup
2007-03-14 20:15:05 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Campbell's soup is the best. I love almost all of them. Cream of Chicken, Chicken noodle. The commercials make me hungry too. Nothing is better than soup on a rainy day or sick day!
2007-03-07 08:12:16 · answer #3 · answered by Anonymous · 1⤊ 0⤋
From the can: Progresso Chicken Vegetable.
From a little local restaurant: yummy Ham and Bean, even better than my homemade.
My own homemade soups: Vegetable Beef, Beef with Barley, French Onion, Onion and Mushroom, Chicken Corn, and Chicken Noodle with Mushrooms.
My homemade Vegetable Beef tops the list, though. Second place depends on what I'm hungry for, but I can always eat a cup or bowl of veggie soup.
2007-03-07 08:58:59 · answer #4 · answered by Peaches 5 · 0⤊ 0⤋
My favorite brand and type right now is Nong Shim's Hot & Spicy Bowl Noodle Soup. You can get it at most mainstream grocery stores in the Asian section.
These noodles are way better than your run-of-the-mill ramen . . . they won the Chef's Best Taste Award for either 2006 or 2007.
Watch out though, the soup really is *picante.*
2007-03-07 08:20:15 · answer #5 · answered by Lemon Pledge 2 · 0⤊ 0⤋
Mmm. My own chicken noodle soup! There's nothing like it on a chilly day.
However, Campbells Chicken & Stars is great in a pinch.
2007-03-15 08:53:23 · answer #6 · answered by Samantha 2 · 0⤊ 0⤋
I`d have to say that I`m a soup fan! I`ll eat soup anytime, anywhere :)
I have many favorites. I`ll list a few:
-Minestroni -Split Pea Soup
-Beef & Barley Soup -Wild Rice Soup (mom`s specialty)
-Chicken Noodle Soup -Gumbo
-Corn Chowder -Gazpacho
-Potatoe Leek Soup
-Tortilla Soup
-Lentill Soup
-French Onion Soup
-Vegetable Beef Soup
-Tomatoe & Rice Soup
If you want some soup ideas go here ---> www.cooks.com/rec/ch/soups.html
2007-03-07 08:14:08 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Campbell's(Chicken,Tomato,etc)
2007-03-14 16:27:10 · answer #8 · answered by ? 3 · 0⤊ 0⤋
I love Progresso's Chickarina soup. It's a chicken soup with little tiny pasta bits and baby meatballs. My grandmother used to make a soup like that when I was growing up. It is sooo yummy!!!!
2007-03-14 16:59:22 · answer #9 · answered by Nonnie 2 · 0⤊ 0⤋
My favorite soup is Potato Soup. Bob Even's Restaurant has the best potato soup so far. Can't find any that's good from a can.
2007-03-07 08:09:16 · answer #10 · answered by Anonymous · 0⤊ 0⤋
chicken noodle soup
INGREDIENTS
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
DIRECTIONS
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Quick Homemade Tomato Soup
Recipe #1860642 ratings
A quick soup that can go from stove to table in less than half an hour. A regular at my house on weeknights. Many variations can be had by adding different spices and flavours.
by Chez Desirée | Edit...My Notes
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4 servings 17 min 3 min prep
Change to: servings US Metric
1 medium diced onion
1 teaspoon corn oil
1 (27 ounce) can diced tomatoes
3/4 cup water
1/2 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
Not the one? See other Quick Homemade Tomato Soup Recipes
< 30 mins Lunch/Snacks
Low Protein Lunch/Snacks
Tomatoes Lunch/Snacks
Comfort Food Lunch/Snacks
heat oil in soup pot over medium heat.
add onion and allow to sweat for 5-6 minutes.
add can of tomatoes, water, brown sugar, salt and and pepper.
check for personal taste on salt and pepper and add more if you wish.
bring to boil and turn down.
** at this time I use my emersion blender to puree the soup a bit. If you don't have one you can pop it in your regular blender of if you like it chuncky do not do this step**.
allow to simmer for 5 minutes.
garnish with sour cream, chives or croutons.
2007-03-07 08:13:28 · answer #11 · answered by fishyinmytank 3 · 0⤊ 0⤋