Cooking & Recipes - March 2007

2007-03-07 10:46:20 · 11 answers · asked by Anonymous

2007-03-07 10:45:49 · 5 answers · asked by Anonymous

Do you have any suggestions on yummy mashed potato recipes without any milk products (for a child who is allergic to milk)? Only serious answers please. Thanks.

2007-03-07 10:43:55 · 11 answers · asked by crooky 3

Help I'm lost

2007-03-07 10:43:36 · 6 answers · asked by Anonymous

i am in charge of a lunch buffet at work. i've made chicken pot pie,lasagna,taco pie,meat loaf,enchiladas...i'd like to hear some new ideas.thanks

2007-03-07 10:41:37 · 15 answers · asked by cookbyday 1

2007-03-07 10:41:02 · 3 answers · asked by Anonymous

Does anyone know the best type of onion for making onion rings from scratch?

2007-03-07 10:30:46 · 5 answers · asked by thesavorytrim 3

Who you think is cooler? Host of everyday Italian Giada or host of 30 minute meals Rachel?

2007-03-07 10:14:17 · 25 answers · asked by Georgia 1

Marinating stir-fry chicken with teriyaki sauce, garlic powder and a drop or two of white wine. When cooking the chicken on the skillet, do I throw out the marinade or dump it all together on the skillet? This is not a recipe, this is just something I want to try on my own. I just don't know whether or not to cook the marinade with the chicken or to throw it out. If to throw it away, I just cook the chicken on the skillet with some olive oil, right?

2007-03-07 10:12:14 · 7 answers · asked by Soldier'sWife 3

2007-03-07 10:09:46 · 7 answers · asked by Loretta Z 1

I can't use a beer batter recipe for school i need a good alternative

2007-03-07 10:03:42 · 4 answers · asked by Gabs 2

it doesn't say! what do i do with the water??/

SOUP:

* 1 or 2 cans of stewed tomatoes
* 3 plus large green onions
* 1 large can of beef broth (no fat)
* 1 pkg. Lipton Soup mix (chicken noodle)
* 1 bunch of celery
* 2 cans green beans
* 2 lbs. Carrots
* 2 Green Peppers

Cut veggies in small to medium pieces. Cover with water. Boil fast for 10 minutes. Reduce to simmer and continue to cook until veggies are tender.

im so confused...

2007-03-07 09:51:08 · 8 answers · asked by brehhhh 3

Do any of you have any recipes I could use that require imitation crab? That seems to be all I have in the refrigerator today...Thanks in advance...

2007-03-07 09:49:05 · 20 answers · asked by Momof2 3

I need to feed 50 teenagers for a senior luau. I need recipes that are easy, cheap to prepare and that they will actually eat.

2007-03-07 09:48:56 · 6 answers · asked by janet h 1

I get tired of making the same chicken dishes over and over again. Anyone have any easy chicken recipes that are unique?

2007-03-07 09:43:34 · 15 answers · asked by Bunny83 2

i made mayonnaise but its so watery.how do i make it solid and creamy like the store one.thanks!

2007-03-07 09:34:04 · 6 answers · asked by sweetngel 1

Who cried after watching and decided never to eat meat again?

2007-03-07 09:31:11 · 18 answers · asked by Anonymous

2007-03-07 09:23:04 · 18 answers · asked by old-bag 3

2007-03-07 09:18:21 · 11 answers · asked by Balsam 6

I have some spaghetti noodles and some chicken breasts and a bottle off saghettisauce. anybody know a good trick?

2007-03-07 09:10:02 · 13 answers · asked by Anonymous

Sekiya's is a little hole in the wall restaurant in Kaimuki, HI.

2007-03-07 09:07:38 · 1 answers · asked by blushing angel 2

2007-03-07 08:52:38 · 13 answers · asked by Fruitful1 3

2007-03-07 08:46:04 · 10 answers · asked by Fruitful1 3

2007-03-07 08:42:51 · 7 answers · asked by Anonymous

A french dessert would be preferable, but any recipes from a country other than the United States for an ethnic dessert would be great. Also, the finished product can not be refridgerated, or heated up.
Thanks so much.

2007-03-07 08:30:12 · 3 answers · asked by italien_chick 2

I am trying to roast my potatoes in the oven tonight along with my chicken. However, I never understood if your supposed cook the potatoes first or just have bake them uncooked. LOL. Never made this before, sorry if the question seems stupid.

2007-03-07 08:27:52 · 7 answers · asked by Soldier'sWife 3

2007-03-07 08:25:52 · 11 answers · asked by Misty 1

I am making teriyaki chicken tonight for dinner. As of now, my chicken is marinating in Kikkoman's teriyaki sauce, honey, white wine, ginger, and garlic. I heard if you use a little corn starch and mix it with the sauce, your sauce will become thicker. However, I don't have cornstarch. Can I substitute it with all-purpose flour? If so, how do I do it. Please can someone help me, I'm stuck.

2007-03-07 08:24:12 · 8 answers · asked by Soldier'sWife 3

He loves peanut butter! What can I cook him to win back his heart? The more original, the better!

2007-03-07 08:16:37 · 10 answers · asked by ScarlettPink 1

2007-03-07 08:15:41 · 14 answers · asked by ScarlettPink 1