Any dinner ideas using imitation crab?

Question

Do any of you have any recipes I could use that require imitation crab? That seems to be all I have in the refrigerator today...Thanks in advance...

Answer 1

Hawaiian Macaroni Salad.

Mararoni
Krab
Lots of mayo
Peas
sliced up hard boiled eggs
Salt and pepper.

Answer 2

Recipes Using Imitation Crab

Answer 3

1

Answer 4

Imitation Crab Casserole:

50 min 20 min prep
8-10 servings

2 cups imitation crabmeat, shredded
1 cup chopped celery
1/2 cup chopped onions
1 cup cooked rice or diced potatoes
1/2 cup mayonnaise
1 can cream of chicken soup
1 can water chestnuts, chopped
1/2 lb fresh mushrooms, chopped
3/4 cup buttered bread crumbs

1. Mix all ingredients, except bread crumbs, together and put into a casserole.
2. (This is a big recipe- you may need to use 2.) Top with buttered bread crumbs.
3. Bake at 350 degrees for 30 minutes.

Answer 5

Fake Crab Recipes

Answer 6

Crab Meat Salad or Dip

½ lb imitation crab meat cut into small pieces
½ bunch green onions chopped fine
3 ribs celery chopped fine
2 T sour cream
2 T mayonnaise
Add pepper to taste.
Mix well and chill. Serve with crackers. Can be served on lettuce.

Answer 7

Not sure if you have other ingredient listed for the below recipe. Hope you do have something else.

Otherwise, just add salt & pepper to the imitation crab and serve them.

Baked Crab Ragoon

1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1/4 cup thinly sliced green onions
1/4 cup KRAFT Mayo Light Mayonnaise
12 won ton wrappers

PREHEAT oven to 350°F. Mix crabmeat, Neufchatel cheese, onions and mayo.

SPRAY 12 medium muffin cups with cooking spray.

Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups.

Fill evenly with crabmeat mixture.

BAKE 18 to 20 min. or until edges are golden brown and filling is heated through. Serve warm.

Garnish with chopped green onions, if desired.

Answer 8

Crab Louie Salad
Recipe #36608
This Recipe is the easiest Crab Louie Salad I have ever seen, and it tastes GREAT. You can Substitute Imitation Crab and the taste is still wonderful.
by crestor69 | Edit...My Notes

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4 servings 15 min 15 min prep
Change to: servings US Metric
Louie Dressing
1 pint mayonnaise
1/2 pint tomato ketchup
1/2 cup sweet relish
1/2 cup chopped black olives
2 hard-boiled eggs, chopped
Salad
1 head iceberg lettuce, chopped
10 ounces fresh picked dungeness crabmeat
1 avocado, peeled,pitted,and sliced lengthwise thinly
6 plum tomatoes, halved
1/2 lb asparagus spears, cooked

Not the one? See other Crab Louie Salad Recipes
< 15 mins Salads
Californian Salads
Crab Salads
To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
Make a bed of iceberg lettuce on a large plate.
Top with crab, avocado, tomatoes, and asparagus.
Drizzle with Louie dressing.

Answer 9

mmm, that just made me want to make crab rangoon.
i just found this recipe for ya, (when i make it i dont really follow any exact recipe, but you can get the gist of what you need from below) i leave out the onions because i hate em. yuck. most people dip their wontons in sweet and sour while eating them...i prefer soy sauce


Crab Rangoon Recipe: Crab Rangoon Recipe
Yield: 44 - 48 Crab Rangoon

Filling:
8 ounces cream cheese
8 ounces fresh crab meat or canned crab meat, drained and flaked
1/2 teaspoon Lea & Perrins Worcestershire sauce
1/2 teaspoon light soy sauce
1/8 - 1/4 teaspoon freshly ground white pepper, to taste
1 - 1 1/2 green onions, finely sliced
1 large clove garlic, finely minced
1 teaspoon red onion, chopped

1 package wonton wrappers
1 small bowl filled with water for wetting wontons
Oil for deep-frying

Directions:
Combine the crab and the cream cheese. Mix in the remaining filling ingredients one at a time.
On a flat surface, lay out a wonton wrapper in front of you so that it forms a diamond shape. Wet the edges of the wonton.
Add a heaping teaspoon of filling to the middle, and spread it out toward the left and right points of the diamond so that it forms a log or rectangular shape (otherwise the wrapper may break in the middle during deep-frying).
Fold over the edges of the wrapper so that it forms a triangle shape. Seal the edges, adding more water if needed.
Cover the completed Crab Rangoon with a damp towel to prevent them from drying out while preparing the rest.
Heat wok and add oil for deep-frying. When oil is ready (the temperature should be between 360 - 375 degrees), carefully slide in the Crab Rangoon, taking care not to overcrowd the wok. Deep-fry until they are golden brown, about 3 minutes, turning once. Remove with a slotted spoon and drain on paper towels. Cool and serve.

(To make ahead of time, prepare the filling and stuff the wontons and freeze without deep-frying. When ready to cook, thaw before deep-frying.)

Answer 10

My wife and I do the lazy sushi bowl.

Make some steamed white rice and put it at the bottom of a bowl.

Mix the immitation crab with mayo, some of the red chili sauce from chinese food, philly cheese, and avocado. Make it all to your liking, I like more mayo, my wife likes it spicier.

Put that on top of the rice and you're done, add soy sauce as well. It's like a California Roll, without the role.

If you are really lazy, you don't even need to make the rice, just have the immy crab with the rest of the stuff.

Answer 11

Get you some pasta shells like maccorroni and a can of sweetpeas, ranchstyl dressing use the powder pack or the bottled dressing, chop up some union and garlic just a little garlic and then get your imitation crab meat and chop it up too then mix all to gather... It is real good for something fast and to put in the icebox later.