Cooking & Recipes - March 2007

Can soemoen please tell me the ingredients for custard powder ??

2007-03-07 21:01:31 · 0 answers · asked by delta_922002 2

It's 32 ounces of salsa (hot)
4 tablespoons soy sauce
2 tablespoons peanut butter
2 tablespoons lime juice
1 butternut squash peeled and diced
1 pound of boneless skinless chicken breast cut into 1" chunks
or
1 pound stew beef

all ingredients placed in slow cooker for 8 hours garnished with peanuts and shredded carrot.

2007-03-07 20:35:33 · 8 answers · asked by Jon S 3

2007-03-07 19:53:30 · 8 answers · asked by sharon f 3

Would I cut the recipe in half?

Heres the recipe:
4 1/2 cup flour
5 tbsp brown sugar
2 eggs
10 1/2 vegetable oil

so instead it'd be
2 1/2 cups flour
2 tbsp sugar
1 egg
and 5 1/2 oil??

i thanks you

2007-03-07 19:44:50 · 7 answers · asked by JustAGirl 1

apart from the obvious pigs head and chicken?

2007-03-07 19:41:36 · 11 answers · asked by MALANIE E 2

So, I'm pretty scared here...I guess I've been living under the rock for the past few years, but I just found out about this whole "nonstick cookware causes cancer" deal and I've been using pans w/scratches for months now! How much exposure do you have to have for it to affect you?? Please please please help me!!!

2007-03-07 19:37:58 · 2 answers · asked by Aaa 2

2007-03-07 19:24:27 · 7 answers · asked by sweet_pet32 1

I prefer to receive recipes that you have tried. I have the Panang Curry Paste..... just unsure of which of the many recipes I've found tastes the best. I have heard it can be a hit or miss thing... I need to know asap, please. :-)

2007-03-07 19:04:14 · 4 answers · asked by Audiofemme 2

putting spinach and cheese into a wonton wrap, pressing, and frying. I am open to suggestions on different kinds of cheese. I just really enjoy wontons, and I really enjoy spinach. Thank you kindly.

2007-03-07 18:12:37 · 11 answers · asked by reconnermom 3

...in terms of quality, what part of the meat of the slaughtered cows, how it's precessed, who makes them, etc.

2007-03-07 17:23:19 · 6 answers · asked by Anonymous

I want something different, something that just grabs you every time you take a bite. something besides the usual bland hamburgers.

2007-03-07 16:30:55 · 51 answers · asked by QuestionMark 5

I have a pretty well done steak in the frig.Can I eat it cold 3 to 4 days later.Man cold steak in the morning right out of the refrigerator is great!

2007-03-07 16:25:40 · 12 answers · asked by Gypsy 4

I made a cake ,a yellow cake and im waiting for it to cool .Im thinking about trying this cheap receipe someone told me about.Do I let the cake cool then cut it in half and then put chocolate pudding in the middle of the layer then other half back on top?

2007-03-07 16:23:06 · 5 answers · asked by Gypsy 4

I had the recipe and my roommate threw it away! Someone help me please!

2007-03-07 16:10:09 · 3 answers · asked by jlsimpkins 1

I already have a few ice cream recipes, but would like ideas for other desserts, thanks!

2007-03-07 16:02:28 · 10 answers · asked by ramrera 1

Jelmeter is used to detect pectin in fruit juice when making jams and jellies. It us usually made of glass.

2007-03-07 15:50:31 · 1 answers · asked by unohtaja 1

I ate some of this cake when I was in Mexico and I can not find the ingredients any where.

2007-03-07 15:23:10 · 8 answers · asked by tosha38401 3

and what ingradient do we add to the chicken to get its peculiar flavour.

2007-03-07 15:13:27 · 3 answers · asked by prs 6

is there any ice cream making course in singapore? i need the website or contact number of the school...

2007-03-07 14:55:22 · 2 answers · asked by inner_glamour 1

every time i try making pork sausage links (the really thick ones) they come out burned on the outside and take forever to cook on the inside. I use a George Foreman grill. IS there a better way? How do I know when they're cooked? Do they have to be totally grey inside, or can they be a little pink? Thanks!

2007-03-07 14:47:28 · 20 answers · asked by kimpenn09 6

tonight I first defrosted my chicken then I preheated
the oven but forgot to place the chicken in the oven
and I didn't realize that until 50 minutes later

so when I realized my mistake I put the chicken to a
very warm oven

so I'm wondering if the chicken will still be good to
eat (I'm making shake-n-bake if that helps)
right the chicken is baking in the oven at 400f for 50 minutes
(I hoping that would kill any bacteria

so is the chicken still good or do I have throw away all that chicken (6 pounds)

2007-03-07 14:29:29 · 7 answers · asked by mobilemark 7

i like the sauce that's in a lot of chinese food and i would like to make this sauce myself to cook mixed veggies and chicken in it. it's the sauce in chicken and broccoli, shrimp and mixed veggies, shrimp w/ broccoli, and beef w/ mixed veggies.I appreciate the help.

2007-03-07 14:24:24 · 5 answers · asked by chunkylover 1

I want to stock our freezer so when I have my baby we do not have to cook every night. I will do lasagne, spaghetti bolognaise, burgers and beef stroganoff but can anyone give me recipes for other meals that perhaps do not have mince in them that are also suitable for freezing. Does anyone know if you can freeze pancakes??

2007-03-07 14:21:28 · 8 answers · asked by Anonymous

Decided to make baked ziti for tomorrow night. I'm accepting all suggestions for side dishes. Since baked ziti, is it's own pasta dish, I am running out of ideas to make with it. HELP!

2007-03-07 14:05:50 · 13 answers · asked by Soldier'sWife 3

2007-03-07 14:05:28 · 6 answers · asked by Anonymous

2007-03-07 14:04:09 · 11 answers · asked by Anonymous

2007-03-07 14:00:04 · 17 answers · asked by Anonymous

Just heeard it before

2007-03-07 13:57:01 · 4 answers · asked by nate p 2

2007-03-07 13:55:54 · 5 answers · asked by da da 1

The chicken was deep fried and then they poured a creamy coconut sauce over the top. It was Amazing. I was looking to make it but I can't find anything on it.

2007-03-07 13:52:50 · 3 answers · asked by gigglesgeorgia 1