Cooking & Recipes - March 2007

I'm trying to find out how to make broccoli and cheese poppers but I can't find a recipe for them at all! Can anyone help me out?

2007-03-08 07:49:07 · 5 answers · asked by Lindso 1

2007-03-08 07:45:51 · 10 answers · asked by Anonymous

2007-03-08 07:45:13 · 9 answers · asked by facobasten1984 3

My family loves Lasagna, but every time I cook the noodles I always screw them up. Either they tear up or they are not done enough.

2007-03-08 07:43:45 · 6 answers · asked by cr80exp2003 2

I'm looking for something that won't make me go to the store and buy some fancy ingredients! Household stuff, please!

2007-03-08 07:37:59 · 9 answers · asked by Anonymous

can u just mix it manually with the wire mixer ( im not sure if it is called wire mixer..)?

2007-03-08 07:33:59 · 16 answers · asked by facobasten1984 3

I need a quick, simple and yummy recipe for mexican food with chicken. I have refried beans, spanish rice, chicken, tortillas, cheese....help!!!!

2007-03-08 07:25:43 · 10 answers · asked by Momma Jette 4

2007-03-08 07:11:57 · 12 answers · asked by HOLLY C 2

i am going to marry soon and i am a muslim pakistani so i am putting a " lehnga" but my lehnga (suit) is blue , but i dont know what color of lipstick and makeup should i do ,,,
Pakistani , makeups are always heavy for weddings "note"
and i dont knoww . what should i do . help me help me

2007-03-08 07:10:45 · 3 answers · asked by Anonymous

2007-03-08 07:09:00 · 6 answers · asked by ? 6

I'm basically looking to decrease some fat and/or some sugar and/or some calories without losing TOO much taste! Any ideas?

2007-03-08 07:07:04 · 7 answers · asked by jon & Corrie A 1

2007-03-08 06:56:05 · 8 answers · asked by AVON I 2

Im taking my 1 course with Wilton cake decorating but Ive never tried the fondant, wondering how it tastes like,

thanks for ur time

2007-03-08 06:44:06 · 4 answers · asked by cg 2

I am going to pick up some pizza's from our local costco for next weeks fight night what else would be a nice side to that?

2007-03-08 06:42:45 · 22 answers · asked by ? 2

i recently had eggplant rollatini in a restaurant and the filling (ricotta + ?) was amazing! smooth and tasty! it didn't have any of the grit i have when i use it. any ideas?

2007-03-08 06:41:40 · 6 answers · asked by jakerrama 2

2007-03-08 06:36:56 · 19 answers · asked by aj 2

is anybody a mamber on their ebsite or whatever?
if so could you PLEASE get me the recipe for
'Banana Walnut Muffins'?? please? nd thnx :D

2007-03-08 06:33:43 · 3 answers · asked by Anonymous

im having probs tempering choc esp. getting them to set. i don't hv an airconditioned kitchen, moreover in singapore, its very very humid. does anyone has a technique coz i really really wanna make choc curls, spirals & other beautiful decorations. thx.

2007-03-08 06:25:08 · 1 answers · asked by kaylin 1

I usually eat the soup with nothing ... and I realize that I have to put something else on the table ... but have no idea for that ... please help ... :(

2007-03-08 06:23:15 · 7 answers · asked by Anonymous

2007-03-08 06:16:37 · 11 answers · asked by jodispell 1

can anyone tell me how to can with these type of jars? i made home-made salsa.yum! have clean jars & lids with new rubber ring gaskets...now what?

2007-03-08 06:14:20 · 4 answers · asked by mrszyg 2

I Am Making a Pasta Bake In Food Tech And Wondering If They Was Any Ideas Or Pointers I Could Use Or Learn From All Will Be Acepted

2007-03-08 06:10:04 · 7 answers · asked by Jack Maddock 1

I have a can of cherry pie filling, and frozen pie crusts. But there are no directions on either one that tells me how long to bake it, or at what temperature. Please help!

2007-03-08 06:09:20 · 7 answers · asked by baby_savvy 4

2007-03-08 06:09:09 · 1 answers · asked by carmen d 6

what is batter mix
and how can i do it home made

2007-03-08 06:08:30 · 3 answers · asked by Anonymous

2007-03-08 06:05:42 · 4 answers · asked by carriemarcus 1

Does anyone believe the old tale that raw oysters make you horny?

2007-03-08 06:00:50 · 5 answers · asked by Anonymous

I have a pound of ground lamb. I have a recipe for Morrocan meatballs which are delicious. I was just wondering what else can be made with it. Thanks in advance!

2007-03-08 05:48:37 · 5 answers · asked by Global warming ain't cool 6

if so, can u plz give me the make and the ingredients list (for chemistry hwk)

2007-03-08 05:35:54 · 5 answers · asked by no-one listens... 2

flour has carbs, right? o.k., then i just got confused when i read on the back of the pack of pita bread when it stated "o" carbs

2007-03-08 05:32:55 · 4 answers · asked by Anonymous